pickled

Pickled cucumbers are crisp and refreshing .

腌渍的黄瓜很爽口。

Any of various small cucumbers pickled whole .

各种整个腌渍的小黄瓜。

Companies find themselves in a pickle when their markets change

公司在市场发生变化时会发现自己身陷困境。

Select your favourite fruit or veg and pickle them while they are still fresh

挑选最喜欢的水果或蔬菜，趁着新鲜把它们腌起来。

Don 't use pickled beetroot , but buy it uncooked and cook it yourself .

不要买腌制的甜菜根，买生的来自己煮。

Pickled cucumbers , jam , pickled berries , tomatoes ; you name it , they 've got it

酸黄瓜、果酱、腌浆果、西红柿，凡是你说得出的，他们都有。

Herrings can be salted , smoked and pickled .

鲱鱼可以盐腌、熏制和泡制。

Mother used to pickle onions .

妈妈过去常腌制洋葱。

This pickled vegetables fresh color , flavor through , brackish palatability and pleasant fragrance .

这种腌制菜色泽鲜嫩、香味透人、咸淡适口、清香宜人

Liuzhou luosifen , a soup dish dubbed and topped with ingredients including pickled bamboo shoots , string beans , peanuts and tofu skin .

其特色是将米粉浸泡在河螺调味的辛辣肉汤中，并加上腌笋、青豆、花生和豆腐皮等配料。

Establishment and Application of HACCP System in Production of Pickled Vegetables

腌渍蔬菜生产线HACCP体系的建立与应用研究

I didn 't want to get another pickle on it .

我可不想让它再沾上腌菜。

Improvement of traditional pickle processing by modern technology

采用现代科学技术改造传统酱腌菜工艺

Study on influence of factors on nitrite content in cabbage pickle

影响甘蓝泡菜中亚硝酸盐含量因素的研究

Comprehensive study on improving the quality of pickled vegetable

全面提高腌泡菜质量的研究

Russian Pickled Snack-type Cheese Production Process Research and New Product Development

俄罗斯盐渍零食型奶酪生产工艺研究及新产品开发

The chemical composition changes takes place during pickle salting process .

榨菜在加工腌制过程中，化学成分发生了不同的变化。

We like the pickled vegetable mom makes every year .

妈妈每年都腌制雪里蕻，我们都爱吃。

Determination of phosphorus content in acid pickle of factory by spectrophotometric method

分光光度法测定工厂废酸液中的磷含量

Study on the Optimization of LAB Culture Media And the Effect in Pickle Fermentation

泡菜用乳酸菌发酵培养基的优化及发酵效果研究

Effects of Different Fermentation Ways on the Quality of Pickled Bamboo Shoots

不同发酵方法对泡雷笋品质的影响

Discussion on the Main Composition Change in the Salting Process of Pickle

对榨菜在腌制过程中主要成分变化的探讨

Optimization of the Technology for Fermentation of Pickle under Decompression by Response Surface Method

响应面法优化减压处理下泡菜发酵工艺参数

Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process

菊芋传统腌制过程中品质变化的研究

Surface quality control of pickle sheet on push - pull pickling set

推拉式机组酸洗板表面质量的控制

The Research on Stainless Steel Wire 's Acid Pickled

不锈钢盘条酸洗工艺研究

Research of the Structure and Properties of Kaolin Calcined and Pickled

煅烧及酸洗高岭土结构与性能的研究

Cause Analysis of Redundant Hot Rolled Pickled Sheet by Contract and Improvement Measures

热轧酸洗板合同余材发生原因分析与改进

As soil pickled degree increased , the quantity of microorganism decreased significantly ;

随着土壤盐渍化程度的增加，土壤微生物的数量呈明显下降趋势；

Preservatives Survey and Critical Control Segments Analysis of Pickled Vegetables

常熟市售酱腌菜防腐剂调查及关键控制环节分析