ovotransferrin

The iron binding capacity of ovotransferrin was studied as well as impact factors of iron binding capacity .

研究了卵转铁蛋白铁离子的结合能力，及各种因素对铁离子结合能力的影响。

Research on the Purification and Separation of Ovotransferrin and Promotion of the Proliferative Activity of Bifidobacterium

卵转铁蛋白分离纯化及促进双歧杆菌增殖活性研究

Ovotransferrin develop as a biological function has broad prospects .

卵转铁蛋白作为生物功能产品开发具有广阔的前景。

High purity ovotransferrin was extracted from albumen by precipitation with ammonium sulfate and ion exchange chromatography in the study .

采用硫酸铵沉淀法和阴离子交换层析法从鸡蛋清内提取高纯度卵铁传递蛋白。

There must be a relationship between the anti-microbial activity of albumen and the changes of lysozyme and ovotransferrin content .

溶菌酶和卵转铁蛋白含量的变化与蛋清抗菌性的变化存在一定的联系。

Ovotransferrin have important physiological functions , such as Fe3 + transferrin , antimicrobial properties , inhibit the formation of free radicals and so on .

卵转铁蛋白具有重要的生物活性功能，比如铁传递、抗菌性、及抑制游离基的形成等。

The concentration factors of ovotransferrin and ovalbumin were 5.72 and 1.67 , and recoveries 82.96 % and 90.14 % , respectively .

卵清白蛋白的纯度为90.14%，浓缩率1.67，收率91.13%。

The review on ovomucoid , ovalbumin , ovotransferrin and lysozyme of the major egg white allergens are introduced in details .

本文重点介绍了鸡蛋清中主要过敏原卵类粘蛋白、卵白蛋白、卵转铁蛋白和溶菌酶的研究进展。

Ovalbumin and ovotransferrin in hen egg white are the principal matters in forming of the gelatin , inherent factor and extrinsic factor are important for egg white gelatin .

鸡蛋蛋白中的卵白蛋白和卵转铁蛋白是参与蛋白凝胶形成的主要物质，内在因素和外在因素对蛋白凝胶性状产生重要影响。

Ovomucoid , ovalbumin , ovotransferrin and lysozyme are the major egg allergens , the allergenicity of which can be decreased by proper physical , chemical or biological process .

卵类黏蛋白、卵白蛋白、卵转铁蛋白和溶菌酶是鸡蛋中的主要过敏原，适当的物理、化学和生物加工可以降低它们的致敏性。

Ovotransferrin ( OVT ) is one of the five major allergenic proteins identified in the egg of the domestic chicken ( Gallus domesticus ), and has the second amount in egg white . It can be recognized by 22 % of egg-allergic patients .

卵转铁蛋白是公认的五大鸡蛋过敏原之一，它在蛋清蛋白中含量占第二，被大约22%的鸡蛋过敏患者所识别。

The effects of ( NH44 ) 2SO4saturation on the crude extracts of riboflavin binding protein was studied , and the results showed that , 55 % - 85 % two step ( NH4 ) 2SO4salting-out can remove part of ovoalbumin , ovotransferrin and almost all of the ovomucin .

研究了硫酸铵饱和度对核黄素结合蛋白粗提的影响，采用55%-85%两步（NH4）2SO4盐析，可以去除部分卵白蛋白、卵转铁蛋白和几乎所有的卵黏蛋白。