non-starch polysaccharides

Preliminary Study of Water Soluble Non-Starch Polysaccharides from Lily Bulb

百合中水溶性非淀粉多糖的分离与纯化

Besides , the degradation of starch , protein and viscous non-starch polysaccharides were studied .

淀粉、蛋白质和粘性非淀粉多糖的降解；

Spectrophotometric Determination of Uronic Acid of Non-Starch Polysaccharides in Bean Products

豆类中非淀粉多糖组分糖醛酸的分光光度法测定

Overheating treatment made considerable increase of protein content in dietary fiber , while the non-starch polysaccharides contents changed rarely .

过热加工显著增加了样品中日粮纤维中蛋白质含量，而非淀粉多糖变化不大。

The anti-nutritional and nutritional effects of non-starch polysaccharides in cereals

谷物中非淀粉多糖的抗营养和营养作用

Effects of Different ME Levels with Soluble Non-starch Polysaccharides Enzyme Prepartion in Wheat-based Diets on Performance of Broilers

不同能量水平小麦日粮添加非淀粉多糖酶制剂对肉鸡生产性能的影响

Study on contents of starch and non-starch polysaccharides of buckwheat and naked oat producted in Inner Mongolia

内蒙古产荞麦和莜麦中淀粉及非淀粉多糖的含量研究

Effects of Non-starch Polysaccharides Enzyme Preparations Supplemented to Diets on Growth , Immune Function and Gastrointestinal Microflora in Chicks

非淀粉多糖酶制剂对雏鸡生长、免疫功能和肠道微生物区系的影响

This paper summarizes briefly the anti-nutritive effect of non-starch polysaccharides ( NSP ) in cereal feed .

阐述了谷物饲料中所含非淀粉多糖（NSP）的种类、主要成分、对饲料营养价值的影响及其作用机理；

A Stream-lined Procedure for the Determination of Starch , Non-starch Polysaccharides and Free Sugars in Cereal

谷物样品中淀粉、非淀粉多糖和游离糖的流水序列测定法

Effects of five kinds of enzyme preparations on the digestibility of non-starch polysaccharides in the wheat-based diet of broiler chickens

五种单体酶配伍对肉仔鸡小麦日粮非淀粉多糖消化率的影响

However , wheat can not be widely used in the stocking raising now because there is a wide range of anti-nutritional factors & non-starch polysaccharides .

但是，到目前为止，麦类饲粮还不能广泛应用，这是因为其中广泛存在一种抗营养因子&非淀粉多糖。

Extraction , and isolation of water-soluble non-starch polysaccharides ( WSNSP ) from lily bulb without the use of protease was investigated .

采用不添加蛋白酶的方法从百合根茎中提取分离水溶性非淀粉多糖（WSNSP）。

Effect of wheat soluble non-starch polysaccharides ( SNSP ) on intestinal mucosa disacchridase activities in yellow broilers was studied in vivo and in vitro .

在体内、外研究了小麦可溶性非淀粉多糖（SNSP）对肉仔鸡小肠粘膜二糖酶活性的影响。

Two experiments were conducted to determine the effects of wheat-rice bran based diet supplemented with non-starch polysaccharides enzyme preparations on growth , immune function and gastrointestinal microflora in chicks .

2次重复试验研究了小麦米糠基础日粮添加非淀粉多糖酶制剂对雏鸡生长、免疫功能和肠道微生物区系的影响。

A corn-soybean meal diet was formulated as control and wheat-soybean meal , corn-soybean meal supplemented wheat soluble non-starch polysaccharides ( SNSP ) diets as test ones .

以玉米豆粕日粮为对照，小麦豆粕、玉米豆粕小麦可溶性非淀粉多糖（SNSP）提取物日粮为试验组。

Because there is a great deal of anti-nutrition ingredients in it , namely non-starch polysaccharides , including hyskon , araboxylan and so on .

其原因是黏性谷物中含有大量的抗营养成分-非淀粉多糖（non-starchpolysaccharides，NSP）（如葡聚糖、阿拉伯木聚糖等）。

Two experiments were conducted to determine the effects of wheat based diet supplemented with non-starch polysaccharides ( NSP ) enzyme preparations on growth , blood glucose , uric acid and some hormones in chicks .

2个系列试验研究小麦日粮添加非淀粉多糖酶制剂对雏鸡生长及血液中血糖、尿酸和某些激素水平的影响。

The results showed that there are two main fractions in Auricularia auricular polysaccharides with the molecular weight of 31.7 × 104 and 18.3 × 104 , respectively , which are non-starch polysaccharides , free of simple sugar , protein , nuclear acid and phenols .

结果表明黑木耳多糖含有两个主要组分APEⅠ和APEⅡ，分子量分别为31.7×104和18.3×104，均为非淀粉类多糖，不含单糖、蛋白质、核酸及多酚类物质。

This paper recounted the mechanism that non-starch polysaccharides enzyme preparations remove the anti-nutritive role of non-starch polysaccharides , the effect on the growth and nutrient digestibility , the study on the quantitate relation on the effective substrate , and questions and future investigation .

本文详细论述了非淀粉多糖酶制剂消除非淀粉多糖抗营养作用的机理，对养分消化率和动物生产性能的影响以及对作用底物定量关系的研究，存在的问题及今后的研究方向。

Physico-chemical characteristics analysis indicated that two polysaccharides do not contain monosaccharose , uronic acid , protein and polyphenols . Therefore , it can be concluded that they are non-starch neutral pure polysaccharides .

经过理化性质鉴定分析发现两种菌类食物活性多糖中都不含游离单糖、糖醛酸、蛋白质、多酚类物质等，均为非淀粉类中性纯粹多糖。