nisin

Advanced studies on the nisin

乳酸链球菌肽的研究进展

The study and application of nisin focus on recently a few years .

有关Nisin的研究和应用主要集中于近几年。

The development property application and market prospect of nisin were introduced in this paper .

本文概括介绍了乳酸链球菌素的开发、特性、应用及前景。

Studies on the Antibacterial Function and Application of Plant Combined with Nisin

乳链菌肽与天然提取物质复配性能及应用的研究

Response surface optimization study for Nisin liquid fermentation conditions

Nisin液体发酵工艺条件的响应面分析优化

Research of Antiseptic Nisin Compounds Application in Meat Products of Low Temperature

Nisin复合防腐剂在低温灌肠肉制品中的应用

Analysis of Nisin Production Wastewater Treatment Process

乳酸链球菌素生产废水处理工艺分析

Application of Nisin in Food Industry ( B )

乳酸链球菌素在食品工业中的应用（二）

Research and Application of Compound Nisin in Food Preservation

乳酸链球菌素复配后在食品保鲜中的研究与应用

Recent Development in the Application of Nisin

乳链菌肽应用的新进展

Research on Nisin Resistant Bacterial Strain Selection and Its Mechanism

乳酸链球菌素耐药菌株的筛选和耐药机理研究

Studies on the antibacterial function of nisin combined with plant extracts

Nisin与天然植物提取物复配的抑菌性能研究

Two Dosage Technique for Nisin Determination and the C + + Program for Data Calculation

二剂量法测定乳链菌肽效价及其C++运算程序

Progress in Structure , Function and Application of Promoters in the Nisin Gene Cluster

乳链菌素生物合成基因启动子的结构、功能与应用研究

Food-Grade Nisin Controlled Gene Expression System NICE of Lactic Acid Bacteria

乳酸菌食品级nisin控制的基因表达系统NICE

Characteristics of Native Nisin and Its Application in Meat Preservation

国产Nisin的特性及其在肉品保鲜中的应用

This paper comprehensive described research exploitation and progress about produce and applies of nisin .

综述了乳酸链球菌素的研究开发与生产应用进展。

Antibacterial mechanism of nisin was reviewed comprehensively in this article .

文章综述了Nisin的抑菌机制。

The quality of cooling meat treated with LPS better than Nisin group .

经LPS处理的冷却猪肉的品质优于Nisin处理的冷却肉。

Nisin and its application in fruit and vegetable products

Nisin及其在果蔬制品中的应用

Now nisin is widely used as native food preservative in many countries and areas .

因此nisin作为一种天然食品防腐剂广泛应用于多个国家和地区的食品行业中。

Studies on Antimicrobial Activities of Two Natural Nisin Variants

2种乳链菌肽天然变异体抑菌活性的研究

Development and Market Prospect of Nisin

乳酸链球菌素的开发及市场前景

The article introduces the research development of molecular structure , stability , security and antibiotic mechanism of nisin .

本文介绍了乳酸链球菌素（Nisin）的分子结构、稳定性、安全性和抗菌机理的研究进展；

Effect of Nisin and Pasteurization Temperature on Milk Shelf Life

乳酸链球菌素和杀菌温度对牛奶货架期的影响

The application of antimicrobial peptide Nisin in the dairy industry

抗菌肽Nisin在乳品工业中的应用

Study on the Fermentation conditions of Nisin

乳链菌肽发酵条件的研究

The features of Nisin & the natural food antiseptic agent were briefly discussed .

对天然食品防腐剂&尼辛（Nisin）的特性作了简要的论述。

Application of Nisin crude preservative in food industry

天然防腐剂&乳酸链球菌素（Nisin）在食品工业中的应用

The Feature of Nisin and Its Application in Beer Brewing

尼辛的特性及在啤酒酿造中的应用