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mantou

  • 网络馒头
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  1. Effects of Different Yeasts on Fermentation Property of Dough and Quality of Mantou

    不同酵母对面团发酵特性及馒头品质的影响

  2. Mantou @ is the Chinese name for a sweet food similar to bread .

    馒头是中国的一种与面包很像的食品;

  3. Traditional Mantou was fermented by natural mixed starter cultures with unique flavor .

    传统馒头制作属于自然杂菌混合发酵,传统发酵使其具有独特风味。

  4. But Mantou was better than all the films of the spring , and made up for them .

    但《馒头》短片比在春节期间上映的所有电影都要好,弥补了它们的缺憾。

  5. Effects of microwave-treated soymilk on Fermentation Properties of dough of Mantou

    微波处理豆浆对馒头面团发酵特性影响的研究

  6. The sedimentary basin evolution of Early Palaeozoic Mantou formation Yeli formation in the south of Liaodong Peninsula

    辽东半岛南部早古生代馒头组&冶里组沉积盆地演化

  7. Chang Kwan came back to help Meiling in the shop and she gave him more mantou .

    常宽又去店里帮美玲,美玲给了他更多的馒头。

  8. The secondary transgression sequence constructed the shales and limestones in the middle part of the Mantou Formation .

    馒头组中段的页岩和薄层灰岩及馒头组上部的深褐色页岩构成第2个海进序列;

  9. From Mantou Case See Copyright Infringement Crime in China ; A Comparative Study of the Internet Service Provider Copyright Infringement Liability between China and the United States

    从一个馒头引发的血案看我国的侵犯著作权罪中美网络服务提供商侵犯著作权责任比较研究

  10. Seismites of the Shidian Member of the Cambrian Mantou Formation have been found in different areas of the central Shandong Province in recent years .

    近几年在鲁中不同地区发现馒头组石店段中均有震积岩产出。

  11. Mantou fermented by traditional starter cultures is very popular by people because of having unique flavour . But their industrial production and application are facing a series of problems .

    传统主食馒头发酵剂制作的馒头因风味独特而深受大家喜爱,但其工业化生产及应用面临着一系列问题。

  12. The siliceous rocks of the lower Mantou formation were resulted from the biochemical action during the sedimentary period and formed in the environment of low-tide shallow sea .

    结果表明,镘头组下部的硅质层是同生期生物化学作用成因的,形成于潮下低能浅水环境;

  13. The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave , and the change of fermentation properties of soymilk Mantou dough were investigated .

    采用微波处理豆浆,研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性的变化。

  14. Special effort has been taken to promote the transliterations of items like Jiaozi , Baozi , Zongzi , Mantou and Huajuan .

    译者专门努力来对饺子、包子、粽子、馒头和花卷进行更好的音译。

  15. Through comparing gas production and leavening state of dough , and sensory evaluation scores and texture parameter of Mantou , the result shows that the fermentation property of dough and quality of Mantou fermented by different yeasts were different .

    通过比较发酵面团的产气量和膨发状态及馒头感官评分和质构参数,发现不同酵母发酵时面团发酵性能和馒头品质不同。

  16. Therefore , it is possible to say that the clash between a brief video Murder by Mantou and a famous movie Promise actually raised some basic questions concerning law and social transformation as following : How can we avoid the disintegration or devaluation of copyright caused by information technology ?

    因此也可以说,馒头血案与《无极》的碰撞,其实提出了一些涉及法与社会转型的根本问题:怎样才能避免通讯技术引起著作权的解体或贬值?