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loquat

美 [ˈloʊkwɑːt]英 [ˈləʊkwɒt]
  • n.枇杷
loquatloquat

noun

枇杷
a round pale orange fruit that grows on bushes in China, Japan and the Middle East

noun

1
yellow olive-sized semitropical fruit with a large free stone and relatively little flesh;used for jellies
Synonym: Japanese plum
2
evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone;native to China and Japan
Synonym: loquat tree Japanese medlar Japanese plum Eriobotrya japonica

数据来源:WordNet

  1. Study on System Clustering Method in Numerical Taxonomy of Loquat

    枇杷种质数量分类中系统聚类方法的探讨

  2. The Research of system cluster analysis to fruit characters selection in Loquat Breeding

    枇杷果实性状的系统聚类分析

  3. Effects of Storage Temperature and Gas Composition on Loquat Quality

    贮藏温度及气体成分对枇杷的保鲜效果

  4. Analysis and Modeling Building on some Factors Affecting Loquat Wine Color

    影响枇杷果酒色泽的若干因子分析与模型建立

  5. The Study on Economic Characteristics for the New Plants Reactive Agent Applied to Loquat

    新型植物活性剂对枇杷经济性状影响的研究

  6. Study on the key processing technology of loquat pulp juice

    枇杷果肉饮料加工关键技术研究

  7. A fuzzy method of classification applied to investigation of Loquat Germplasm Resources

    在枇杷种质资源调查中模糊聚类的应用

  8. Cluster analysis of Loquat fruit with 17 characteristics was presented in the paper .

    本文用聚类分析方法对枇杷果实的17个性状进行了相关聚类分析。

  9. Sugar Accumulation and Related Enzyme Activities during the Loquat Fruit Development

    枇杷果实发育过程中糖积累及相关酶活性变化研究

  10. The effects of storage conditions on the quality and physiological changes in Loquat

    贮藏条件对枇杷贮藏期及主要品质和生理变化的影响

  11. The effect of plant hormones on fruit development of Loquat

    植物激素对枇杷果实生长发育的影响

  12. Objective It is to study the pharmacological function of loquat leaf .

    目的研究枇杷叶的药理功能。

  13. Analysis of Vitamin C and Total Acid Contents of Loquat Germplasm Resources

    枇杷种质资源果实维生素C与总酸含量分析

  14. Effects of Fertilizing and Soil Management on the Growth of Young Loquat

    土壤管理对枇杷生长的影响

  15. So the vacuum drying method is better method to dry loquat leaves .

    采用真空干燥是一种比较好的干燥方法。

  16. The Correlation between Fruit Production and Plant Characters of Young Loquat Tree

    枇杷幼树产量与植株性状的相关性研究

  17. Diversity Analysis of Fruit Description Characteristics of Loquat Germplasm Resources

    枇杷种质资源果实描述性状多样性分析

  18. Comparative study on photosynthetic characteristics of different loquat varieties

    不同枇杷品种光合作用特性研究

  19. Research on Fruit Cluster & Fruit External Properties of Loquat Germplasm Resources

    枇杷种质资源果穗与果实外观性状研究

  20. Study on the biological characteristics of 5 new pests on Loquat in Fujian

    福建枇杷5种新害虫的初步研究

  21. Changes of several physiological determinations in loquat leaves under water stress

    水分胁迫条件下枇杷若干生理指标的变化

  22. Discussion on the Climate Condition of Loquat Growth and Development in Southern Shaanxi

    陕南发展枇杷生产的气候条件

  23. Study on the effect of detoxification of loquat kernel by different treatments

    不同处理枇杷仁的脱毒效果比较研究

  24. Effect of calcium concentration on the growth of loquat seedlings

    不同浓度钙处理对枇杷小苗生长的影响

  25. Analysis of Shoot and Leaf Characteristics of Loquat Germplasm Resources

    枇杷种质资源枝梢与叶片性状多样性分析

  26. Extracting Loquat Thematic Information Based on Linear Spectral Mixture Models

    基于线性光谱混合模型的遥感影像枇杷树信息提取

  27. Research on the Calcium Treatment on Physiological Characteristics of Postharvest Loquat Fruit

    钙处理对枇杷果实采后生理特性的研究

  28. Composition and Possible Ways of Comprehensive Utilization of Loquat Kernel

    枇杷仁成分组成及其综合利用可能途径

  29. Variation and Correlation of Some Fruit Characters of Loquat Germplasm Resources

    枇杷种质资源果实若干性状及相关性研究

  30. The ratio of kernel from three varieties of loquat was investigated .

    研究了3个枇杷品种的出核率,利用高效液相色谱检测苦杏仁甙的含量,以及从枇杷核中提取苦杏仁甙的工艺。