lixiviate

  • v.浸出(析,滤,提,湿);溶滤;去碱

过去式: lixiviated 现在分词: lixiviating 过去分词: lixiviated 第三人称单数: lixiviates

lixiviatelixiviate
  1. Ursolic lixiviate rate is 92.6 % .

    熊果酸浸出率是92.6%。

  2. In this paper , the influence of adding treated chromium slag into solidified body on its compressive strength and the influence of different factors on lixiviate consistency and surface lixiviate rate of Cr ( VI ) in the solid have been studied .

    本文利用水泥固化水浸解毒后的铬渣,考察铬渣加入对固化体抗压强度的影响和不同影响因素对固化体中六价铬的浸出浓度、固化体表面浸出率的影响。

  3. Influence of Lixiviate Rate of Manganese in Rhodochrosite by Adding Addition Agent

    添加剂对电解锰矿石中锰浸出率的影响

  4. Under the optimum factors , the lixiviating rate of molybdenum was near 100 % .

    在最佳工艺条件下,钼的浸出率接近100%。

  5. Release Dynamics of Coated Fertilizer with Lixiviating Method and Rapid Method to Predict the Longevity of Nutrient

    浸提法探讨包膜肥料养分释放动力学及释放期快速推测方法

  6. To improve comprehensive utilization of peanut , extraction optimization of red pigment from peanut skin with lixiviating method were studied .

    花生红衣为豆科植物花生的种皮,对其研究和应用可提高花生的综合利用价值和经济价值。

  7. Study on the Lixiviating of Tea Polyphenols

    茶多酚溶出动态的研究

  8. Comprehensive Utilization of Manganese Sulphate Containing Waste water from Hydroquinone Production . To Lixiviate Manganese Sulphate in Normal Temperature

    对苯二酚生产中含硫酸锰废水的综合利用

  9. Study of na_2s in silver floatation from lixiviated zinc dregs

    硫化钠在锌浸出渣银浮选中的研究

  10. Spectrographic Determination of Trace Metallic Elements in Lixiviating Liguid in Hydrometallurgy of Antimony

    锑湿法冶金浸取液中微量金属元素的光谱测定

  11. This paper describes rice bran oil ′ s lixiviating and refining technology . In addition , applications especially on food industry of rice bran oil are discussed .

    介绍了米糠油的浸出及精炼技术,并阐述了米糠油的应用,尤其是在食品工业中的应用。

  12. Some of them were lixiviated from heels and core and some were produced in the fermentation , which made the wine body more soft and rich .

    这些物质中,一部分是皮和核中浸提出来的,一部分是通过发酵过程转化而来的,其可使酒体显得更加饱满、柔和。

  13. The volume ratio of lixiviating water and medicinal herbs in secondary lixiviation as 6 ∶ 1 with herbs steeping time as 18 ~ 24 h ;

    二次浸提水与药物体积为6∶1,浸药时间18~24h;

  14. Firstly , in order to remove lipid materials thoroughly , the fruiting bodies of Hericium caput-medusae were lixiviated four times by 95 % ethanol .

    首先为了去除小刺猴头菌子实体中的脂溶性物质,以多糖纯度为主要因素,确定95%乙醇对子实体的浸提次数。

  15. Then bee pollen health wine of rich nutritions and special taste could be produced through adequate blending of lixiviating solution with honey , sugarcane and Xiaoqu liquor .

    将蜂花粉浸提液和蜂蜜、蔗糖、小曲酒进行勾兑可得到营养价值高、风味独特的蜂花保健酒。

  16. In this process , the lixiviating rate of the bauxite totals is up to 98.05 % , total consumption of alkali in chemical reaction is 11.59 kg per ton alumina .

    烧结串联工艺氧化铝溶出率ηA标可达98.05%,总的化学碱耗为每吨氧化铝耗碱11.59kg。

  17. Used sulfuric acid ( 98 % ) to lixiviate rich-manganese slags at 90-100 ℃ for 3h to dissolve out Mn , Fe , Ca , Mg etc.

    作者以浓硫酸为浸取介质,在90~100℃下反应3h,将富锰渣中锰、铁、钙、镁等可溶性物质溶出,液相中的锰用来制备硫酸锰。

  18. To the Paulownia , there is a little influence of lixiviate by the benzene-ethanol , as a result , the WPG was increased by 0.68 % .

    浸注时间影响很小。各种处理因素对泡桐树脂增重率的影响为:苯醇抽提处理不显著但有影响,经过抽提处理后,平均树脂增重率增加0.68%;

  19. The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology-a high and new industrial technology in modern food engineering , to raise the lixiviate rate of amylose .

    利用现代食品工程高新技术&超微粉技术将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。

  20. Using the HCl-Cl 2 technological process of recovering gold and palladium and the fluid intensified lixiviating equipment , precious metals can be lixiviated from used Baer catalyst with fluid stirring in the normal temperature .

    使用盐酸-氯气从拜耳废催化剂中回收金钯的工艺流程和流态化强化浸出设备,在常温下流态化搅拌,可快速一次浸出废催化剂中贵金属。

  21. The main technical parameters were as follows : the volume ratio of lixiviating water and medicinal herbs in primary lixiviation as 8 ∶ 1 with water temperature at 45 ~ 55 ℃ and herbs steeping time as 36 ~ 48 h ;

    主要工艺参数:一次浸提水与药物体积为8∶1,水温45~55℃,浸药时间36~48h;

  22. Wort was prepared by lixiviated saccharification , then filtered , hops added , boiled and Co-fermented with Bifidobacterium bifidum and Saccharomyces cerevisiae , finally Pasteurization and centrifugation to store .

    选用双醪浸出糖化法进行麦汁制备,过滤和添加酒花后进行麦汁煮沸。利用双歧杆菌和酿酒酵母共同发酵啤酒,巴氏消毒和离心后分装。

  23. The factors influencing ellagitannin content in grape wine include oak source , making techniques of oak barrel , lixiviating ratio of ellagitannin in oak , and chemical changes of ellagitannin during grape wine storage in oak barrel .

    影响葡萄酒中鞣花单宁含量的因素有橡木来源、橡木桶的制桶工艺、橡木中鞣花单宁的可浸提比例和橡木桶贮存过程中鞣花单宁的化学变化。

  24. The conclusions as follows : In this paper , extracted Pistacia seed oil from the Pistacia seed by using Mechanical pressing method and lixiviating method and compared this two methods on the effect of extraction rate , physical and chemical properties and fatty acid composition .

    具体结论如下:论文采用压榨和浸提两种方法从黄连木籽中提取黄连木籽油,并比较两种提取方法对黄连木籽油的提取率、理化特性和脂肪酸组成成份的影响。

  25. In constituted condition of lixiviation and washing the lixiviated residue using washing solution with fixed concentration , the lixiviating rate of Au and Pd reached 98 % from the catalyst and the direct recovery rate was more than 97 % .

    在拟定的浸出条件下和使用一定浓度的浸洗剂清洗浸出渣,使催化剂中金钯浸出率98%,金属直收率97%。

  26. To make good use of used bleaching clay and increase the benefits , the recovery technology and factors of oil in used bleaching clay that produced in the process of oil bleaching were studied by use of a new-style " three-stage lixiviate reactor " that designed by ourselves .

    为了更好地利用废白土增加效益,利用自行设计的一种新型三段式浸出器,对油脂脱色废白土中油脂的回收工艺及影响因素进行了研究。

  27. The results showed that the total amount of amino acid lixiviated from the organism of large yellow croakers went up to much more 81.4 % after large yellow croakers were pickled under the condition of ( 15 ± 2 )℃ and 10 % salt addition for 48h .

    结果表明:腌制条件为温度(15±2)℃、时间48h、加盐量10%,可使大黄鱼肌肉浸出物总氨基酸含量提高81.4%;

  28. Three-animal penes , cleaned and lixiviated in 60 % alcohol solution ( v / v ) for 15 days , were then sliced into pieces and steamed and cooked by low fire for two hours ( water addition level 4 ~ 5 times of the genes quantity );

    三鞭洗净后用60度酒精浸提15天后切成片并加4~5倍水微火蒸煮2h;