liquid state fermentation

Preparation of Soybean Peptides by Liquid State Fermentation

液体发酵法发酵豆粕制备大豆肽的研究

The cellulase producer Aspergillus niger 13 was isolated from soil , and cellulase was produced with two stage liquid state fermentation .

从土壤中分离得到一株产纤维素酶的黑曲霉菌株Asp.n13，采用二级液体发酵生产纤维酶；

Liquid State Fermentation of Plant Power

液体发酵法转化纤维素的研究

Study on the liquid state fermentation of rabbit meat by lactic acid bacteria

乳酸菌液态发酵兔肉的研究

Study on the Persimmon Liquor Manufacture with Liquid State Fermentation

液态发酵柿子白酒的研究

Study on the liquid state fermentation conditions of monascus-nata complex

红曲椰果液态发酵工艺条件的优化

Study on Using DJS to Promote the Yield Rate of Vinegar with Liquid State Fermentation

用DJS提高液体醋产量的研究

This paper introduced the process of produce soy sauce through high salt liquid state fermentation combined .

文章详细介绍了以大豆和面粉为主要原料，利用高盐稀态发酵工艺酿造酱油的工艺。

Some questions existed in liquid state fermentation of sweet sorghum , such as difficult juice extracting and severe sugar loss .

甜高粱秆液态发酵中，存在着榨汁难，糖分损失严重等问题。

This paper studied three microbes decomposing ability to different cellulose materials , the comparison research of cellulase activity of single and mixed microorganisms by solid and liquid state fermentation .

本论文研究了三种菌对纤维素类物质的分解能力，单菌种和复合菌的固、液发酵产纤维素酶的比较研究，并对优势菌种进行诱变从而得到产酶能力较强的菌种。

The influence factors of the soy peptides production by liquid state fermentation , including fermentation temperature , pH , inoculum size , cell age and fermentation time were studied .

研究了液体发酵法制备大豆多肽的一些影响因素，包括培养基的组成、发酵温度、pH、接种量、菌龄以及发酵时间等。

The stability testing found that , hygromycin resistance gene could be inherited stably , and the level of Monacolin K production in liquid state fermentation was stable .

通过稳定性检测，发现融合子13-2的潮霉素抗性能稳定遗传，且液态发酵monacolink水平稳定性良好。

The culture medium and fermentation conditions were also optimized , and the productivity of the mutant N-9 in liquid state fermentation was increased by 2.1 fold , with the activity of 8.5U/mL .

再通过对培养基组成条件和培养发酵条件进行优化，以优化后的条件进行液态发酵，产酶活力稳定在8.5U/mL左右，是原出发菌株的2.1倍。

Based on its growing characteristic , single factor test and orthogonal design test were used to ensure the optimal culture conditions and the optimal medium of Bacillus natto in liquid state fermentation for high activity and concentration of viable bacteria and spores .

通过对纳豆杆菌生长特性的研究，利用单因素试验和正交试验确定纳豆杆菌液态发酵的最佳培养条件和培养基组成，使最终得到的发酵液中具有高浓度、高活性的活菌和芽孢。

Compared to liquid state fermentation , Solid state fermentation ( SSF ) has many advantages such as high production and low cost , but SSF has not been used widely so far , because the bioreactor of SSF is relatively distinctive .

固态发酵法生产纤维素酶产量高、成本低，优于液态发酵法，但因为固态发酵反应器比较独特，因此未能迅速普及。

Production of cellulases by the liquid - state fermentation

纤维素酶的液体发酵

Production of Vinegar was studied in the inferior grape wine by liquid state fast fermentation . The technology is simple . The shorter processing period and the lower producing cost , the quantity and quality of the Production reach the national and enterprise standards .

以酸葡萄酒为原料，采用氧化塔法液体发酵新工艺酿制食醋，工艺简单可行，生产周期短，成本低，产品的产量和质量均达到了国家和企业标准。