koji

Ancient Culture and Modern New Technology of Red Koji in China

中国古代红曲文化及现代新技术

Study and application of red koji and its physiological active material

红曲及其生理活性物质的研究与应用

The production , function and application of red koji

红曲的生产及其功能和应用

Production method of red koji and its application in the seasoning production

红曲的生产方法及其在调味品生产中的应用

KOJI : sure ! It is important to a man .

当然了，面子对男人来说很重要的！

Influence to the quality of koji and end product of raw material match

酿造酱油中原料配比对种曲质量与成品质量的影响

Two Methods of Making the 2nd Seed of Pure Red Koji

纯种红曲二级种子制作的两种方法

Research on the application of color retention agents in red koji wine

护色剂在红曲酒中的应用研究

The koji quality is affected by the cultivation conditions .

种曲培养条件对种曲质量有一定的影响。

Application of automatic control system of koji making disc machine in soy sauce manufacture

酱油用圆盘制曲机自动控制系统的应用

Studies on the Manufacture of Fish Liquid Koji - making

鱼肉液体制曲的工艺条件

Technological characteristic of traditional koji and its functions in rice wine brewing

传统小曲的工艺特征及在黄酒酿造中的作用

Using High Transformation Rate Saccharifying Enzyme Instead of Liquid Koji in the Alcohol Production

酒精生产中应用高转化率糖化酶取代液体曲的可行性

Study on the promotion and optimization of yeast extract to seed koji cultivation

酵母抽提物对酱油种曲培养的促进作用及工艺优化研究

Production of Single - cell - protein by Koji Fermentation of Natural Rubber Waste Serum

酒曲生料发酵制胶废水生产单细胞蛋白

Study of the Best Culture Condition of Soy Sauce Triangle - Bottle Koji

酱油三角瓶种曲最佳培养条件试验

Study on block koji in different seasons

不同季节块曲的研究

Screening and Optimization of Producing Enzyme Condition of Excellent Rhizopus in Chinese Koji

小曲中优良根霉的分离筛选及产酶条件研究

Choice of koji making equipment of soy sauce production

酱油生产中制曲设备的选择

Trial Development of Red Koji Health Draft Beer

红曲保健鲜啤酒的研制试验

Study and Application of Red Koji and Monascus

红曲及红曲霉的研究与应用

Subsection control method in koji making of soy sauce

酱油制曲过程中的分段控制法

Study on preparation saccharifying koji using the residue of vinegar

利用醋渣制取糖化曲的研究

Research on Yeast and Wheat Koji for Yellow Rice Wine Brewing with Machines

机械化黄酒酒母和麦曲的研究

Koji wants to run away from home .

浩二想从家里出逃。

Matured koji made from high-pressure steamed material had various enzymes with high activity .

高压法的蒸熟料制成的大曲酶系齐全且酶活高；

Study on the Movement of Koji Pests Population in Daqu

酒曲害虫种群动态研究

Study on making koji technique of high content β - glucosidase in traditional fermented soybean sauce

传统发酵豆酱高β-葡萄糖苷酶活力制曲工艺研究

Influential Factorial Experiment and Index Optimization of the Soy Sauce Koji Enzyme Activity

影响酱油曲料酶活的因子试验及参数优化

Production technique of Daqu ( koji ) for soybean paste

大豆酱大曲生产技术