jiggly
- adj.不平稳的；摇晃的
jiggly-
Pour over the crust and bake for1 hour ( check at50 minutes ), or until the center is still slightly moist and jiggly .
倒上第一步做好的皮并且烘烤一个小时（在50分钟的时候检查一下），或者直到中心部分还有点湿和不平稳。
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When powdered gelatin is stirred into hot water and then chilled , it forms the jiggly , gelled product that we are most familiar with .
当把粉末状明胶混合开水搅拌，然后冷却，就会形成我们非常熟悉的不稳定的、稠化的食品。
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and watch the cooks working behind glass shelves lined with house-made beet pickles bob their heads to rap while steam rises from superbly light and jiggly cheesecakes resting on the window ledge .
你还能看到，在放着一排自制腌甜菜的玻璃隔板后工作的厨师闲聊时频频点头，窗台上超级松软而诱人的奶酪蛋糕正冒着气。