glutamic acid fermentation

Modeling and On Line Estimation of Glutamic Acid Fermentation Process

谷氨酸发酵过程的模型化和在线估计研究

A Predictive Model for the Process of Glutamic Acid Fermentation

谷氨酸发酵过程的一个预测模型

Computer Control of the Glutamic Acid Fermentation Process

谷氨酸发酵生产过程计算机控制

Effects of metal ions and addition surfactants on glutamic acid fermentation

金属离子及添加表面活性剂对谷氨酸发酵的影响

Optimized control of glutamic acid fermentation process based on fuzzy inference of LS-SVM

基于LS-SVM模糊推理的谷氨酸发酵过程流加控制

Determination of organic acid in glutamic acid fermentation by HPLC

HPLC法测定谷氨酸发酵中有机酸含量的方法研究

Study on removal of colony from glutamic acid fermentation by ultrafiltration

超滤膜除谷氨酸发酵液中菌体对等电提取收率的影响

Model of Evolutionary Operation for Glutamic Acid Fermentation

谷氨酸发酵调优操作模型

Fault diagnosis for glutamic acid fermentation by an auto-associative neural network

基于自联想神经网络的谷氨酸发酵故障诊断

Glutamic Acid Fermentation with High Initial Glucose Concent ratio n

高初糖谷氨酸发酵的研究

Application and research on the freeze concentration in the recovery of the glutamic acid fermentation liquid

冷冻（冰晶）浓缩法在谷氨酸发酵液提取中的应用与研究

Effects of glutamic acid fermentation broth on ultrafiltration membrane flux

谷氨酸发酵液对超滤膜通量影响研究

In the process of glutamic acid fermentation , dissolved oxygen level was one of the most important factors .

在谷氨酸发酵过程中，溶氧水平是影响发酵的重要因素之一。

Effects of pH and Nitrogen Sources of Glutamic Acid Fermentation Waste Water on Production of Yeast Protein

味精废液酸碱度及氮源对酵母蛋白质产生的影响

The Determination of Amino Acids in Residue of Glutamic Acid Fermentation by HPLC

高效液相色谱法测定谷氨酸发酵渣中的氨基酸

Effects of chitosan and on the flocculation of glutamic acid fermentation broth

壳聚糖&GAF对味精发酵液的絮凝作用研究

The organic acid produce in the process of glutamic acid fermentation in differently dissolves oxygen Level

谷氨酸发酵过程不同溶氧水平产有机酸

Determination of sucrose in poly - γ - glutamic acid fermentation liquor by capillary electrophoresis with UV detection

毛细管电泳紫外检测聚谷氨酸发酵液中蔗糖浓度

This paper gives the cause of the existence of the ammonia flavor in glutamic acid fermentation and presents the method of its elimination .

本文介绍了谷氨酸发酵中氨味存在的原因和消除方法。

According to above results , the experiments of glutamic acid fermentation were carried out , and the sugar-acid conversion in five batch fermentations were reached above 50 % .

在此基础上，进行了谷氨酸发酵试验，摸索出用该设备进行谷氨酸发酵的最佳工艺条件，使5批一次性投糖发酵的糖酸转化率达到50%以上。

This article deals with biosynthesis of poly - γ - glutamic acid by fermentation using bacillus subtilis NX-2 which was selected from soil in our lab.

本文利用本实验室筛选的枯草芽孢杆菌NX-2，探讨发酵制备聚γ-谷氨酸过程的最佳发酵条件。

Ceramic membrane filtration is very attractive option for harvesting biomass and recovering glutamic acid from fermentation broth , but membrane fouling is still one of the key factors limiting the application .

用陶瓷膜过滤谷氨酸发酵液以除去其中的细菌等悬浮物具有很好的应用前景，但陶瓷膜的污染是一个必须解决的关键问题。

Quantitative Determination of Glutamic Acid in the Fermentation Broth with Turbidimetry

用浊度法测定发酵液中谷氨酸含量

Production of γ - Poly Glutamic acid via Liquid Fermentation by Bacillus subtilis natto

纳豆芽孢杆菌液体发酵生产γ-聚谷氨酸

GABA Formation by Lactobacillus Pentosus Stains Used in Dairy Industry ; Production of γ - Poly Glutamic acid via Liquid Fermentation by Bacillus subtilis natto

戊糖乳杆菌产γ-氨基丁酸及其乳制品的研究纳豆芽孢杆菌液体发酵生产γ-聚谷氨酸

A novel fuzzy-neural network for prediction of glutamic acid production by fed-batch fermentation

一种用于谷氨酸生产流加操作过程预测的模糊-神经网络

A Pretreatment and Purification Process for Poly (γ - glutamic acid ) Extraction from Fermentation Broth

γ-聚谷氨酸提取的发酵液预处理及分离纯化工艺

Metastable Zone Widths Measurement of Glutamic Acid Crystalization from Industrial Fermentation Broth and Its Significance

工业发酵液中谷氨酸结晶介稳区测定及其对生产的意义