Study on the Inhibition of Furu White Flake of the Mucor Domestication and Microwave
毛霉驯化及微波对腐乳白点抑制效果的研究
It is identified as Mucor sp. strain H4 is thermotolerant and can ferment soybean curd into furu ( i. e. Chinese cheese ) well at 35 ℃ .
经鉴定，H4菌株为毛霉（Mucorsp）。
furu