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flavors

美 [ˈfleɪvərz]英 [ˈfleɪvəz]
  • n.特色;风味;味,滋味
  • v.给……调味,加味于
  • flavor的第三人称单数和复数
flavorsflavors
  1. Sample at least three different flavors , including our seasonal item .

    一打装的组合套餐至少可以让您品尝到三种不同的味口。

  2. The Position of Five Flavors Being in Harmonious Proportion in the Chinese Diet Cultural Development

    五味调和在中国饮食文化发展中的地位

  3. Add a splash of lemon juice to flavor the butter .

    加上一点柠檬汁给黄油调味。

  4. Vegetables such as peppers can overpower the flavor of the stock .

    像甜椒这样的蔬菜会抢了原汤的味道。

  5. These cookies seem to recapture all the textures and flavors we remember from childhood .

    这些饼干似乎重新唤回了我们记忆中童年时代的那种口感和味道。

  6. This movie really catches the flavor of new york .

    这部影片真正抓住了纽约的特色。

  7. Hops , for example , which give many a modern beer its bitter flavor , are a relatively recent addition to the beverage .

    例如啤酒花,这种给许多现代啤酒增添了一丝苦味的东西,其实是在相当近的时间才加到这种饮品中去的。

  8. He became one of the first modern chefs to focus on the appearance of his table , not just the flavor of his dishes .

    他成为笫一批不只关注莱肴味道,而且关注莱品外观的现代厨师中的一位。

  9. Loe noted , there 's a moment when it 's bursting with its absolute peak flavor .

    洛指出,有一刻,它的口味突然达到绝对峰值。

  10. " I got into cooking my own food and started growing my own herbsand foods for that fresh flavor , " she said .

    她说:“我开始自己做饭,种植自己的香草和新鲜食物。”

  11. He goes for its full , delicious flavors . I go for its economy .

    他欣赏它的浓郁和可口的味道。我则欣赏它的便宜

  12. Meaning you don 't recoil from its flavor , texture , or scent .

    你无法逃避其味道、口感和香气。

  13. This kind of spice is made of eagle 's talon and has a unique flavor .

    这种香料味道独特,是用鹰爪作原料制成的。

  14. This pickled vegetables fresh color , flavor through , brackish palatability and pleasant fragrance .

    这种腌制菜色泽鲜嫩、香味透人、咸淡适口、清香宜人

  15. The picture-like XueGuo , wafting dense flavor of Japan , gives us a kind of artistic enjoyment .

    画一般的雪国,飘溢着浓郁的日本风情,给人以美的享受

  16. Despite having the word " snail " in its Chinese name , actual snails don 't commonly appear in the dish , but are used to flavor the broth .

    尽管螺蛳粉的名字里有“螺蛳”,但螺蛳是用来给汤入味的,粉里通常并没有真正的螺蛳。

  17. The meat is taken from the hock and marinated with sugar , salt , soy sauce and baijiu ( Chinese liquor ) to give it plenty of flavor .

    选取蹄膀上的猪肉,将猪肉浸泡在用糖、盐、酱油和白酒制成的汁水中,赋予其丰富的口感。

  18. These creamers are made with a blend of almond milk and oat milk and much like their preexisting coffee creamers , come in flavors inspired by your favorite handcrafted Starbucks drinks .

    它是由杏仁奶和燕麦奶混合而成,味道非常像此前的咖啡奶精,灵感来自你最喜欢的星巴克手工制作的饮料。

  19. The food and beverages have been divided into weekly breakfast , lunch and supper menus , and the menus were made based on personal flavor preferences gathered through a survey before the astronauts set out on their mission .

    核心舱的食物按周列入早餐、午餐及晚餐菜单,这些菜单是根据航天员出发之前的个人口味调查安排的。

  20. In ancient times , because salt wasn 't always easy to come by ( and because it was a leading way to improve flavor even back then ) , Roman soldiers were given a sum of money -- a salarium -- with which to purchase salt .

    在古时候,盐不是那么容易得到的东西(而且那时候用盐调味也是一种超前的生活方式),罗马士兵会领到一笔钱(salarium)专门用来买盐。

  21. These new creamers will come in two different flavors , with the first being Caramel Flavored Non-Dairy Creamer , which is inspired by Starbucks Caramel Macchiato . It 's made with notes of buttery caramel and hints of vanilla .

    新的奶精有两种口味,一款是焦糖味植脂末,灵感来自星巴克焦糖玛奇朵,是用奶油焦糖做成的,有淡淡的香草味,喝起来很舒服。

  22. Analysis of Tobacco Flavor and Design of Program for Quality Control

    烟用香精的分析及质控软件的设计

  23. New technology and methods of flavor materials analysis

    香味物质分析新技术方法

  24. Study on Application of Metal Sensors to Food Flavor and Food Quality

    金属氧化膜传感器在食品风味和质量中的应用研究

  25. Might process , moreover one kind of flavor .

    可加工了一下,另外一种味道。

  26. One kind of flavor → about thought of !

    一种味道→关乎想念!

  27. Development of compound flavor sauce made from animal or plant protein

    动植物蛋白复合风味酱的研制

  28. Hygienic study on different flavor types of the same material

    同&原料不同味型生食菜肴的卫生研究

  29. Studies on Quality Control of Tobacco Flavor by the Analysis of Flavor Components

    用香味成分分析法研究烟用香精的质量控制

  30. The Method on Controlling the Stability of Prescription of Tobacco Flavor

    控制烟用香精致香成分配比稳定性的方法