fermented

美 [fərˈmentɪd]英 [fəˈmentɪd]
  • v.(使)发酵
  • adj.酿造;已发酵的
  • ferment的过去分词和过去式
fermentedfermented

fermented

频次

  • 2
    N-UNCOUNT 骚动;动乱;动荡
    Ferment is excitement and trouble caused by change or uncertainty.

    The whole country has been in a state of political ferment for some months.

    几个月来,整个国家一直处于政治动荡状态。

  • 3
    V-ERG (使)发酵
    If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.

    The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...

    让干葡萄发酵,直到糖分全部脱出,酒无甜味。

  • Yeast is essential for the fermentation that produces alcohol.

    酿酒要发酵,而发酵必须有酵母。

  1. Red wine is fermented at a higher temperature than white .

    红葡萄酒发酵的温度比白葡萄酒高。

  2. When wine is fermented , it gives off gas .

    酒发酵时发出气泡

  3. Fruit juices ferment if they are kept for too long .

    果汁存放过久就会发酵。

  4. The country is in ferment .

    这个国家动荡不安。

  5. A blend of emotions fermented inside her .

    她百感交集,激动不已。

  6. The whole country has been in a state of political ferment for some months .

    几个月来,整个国家一直处于政治动荡状态。

  7. Foods that ferment quickly in the stomach are excellent natural laxatives .

    能在肠胃里迅速发酵的食物是绝佳的天然通便剂。

  8. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry

    让干葡萄发酵,直到糖分全部脱出,酒无甜味。

  9. To serve the needs of bakers , manufacturers ferment the yeast to produce a more concentrated product .

    为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。

  10. More people mean a greater ferment of ideas , more enthusiasm and more energy .

    人多议论多,热气高,干劲大。

  11. The place seethes with enthusiasm . ; The whole place is in ferment .

    全场沸腾。

  12. The wine is beginning to ferment .

    酒开始发酵了。

  13. Fruit juices ferment if they are kept a long time .

    果汁若是放置很久,就会发酵。

  14. Fish sauce is a traditional fermented condiment in coastal areas .

    鱼露是沿海地区的传统发酵调味品。

  15. The Principal Scheme Design of New Type Ferment Machine System

    新型发酵机的原理方案设计探讨

  16. Research and Development on the Low Cholesterol of Fermented Meat Products

    低胆固醇发酵肉制品的研究与开发

  17. Study on the Factors Influencing the Quality of Fermented Juice Beer

    发酵果汁啤酒质量影响因素研究

  18. Design and Development of Solid Ferment Production Line on Producing Protein Feeds

    固态发酵蛋白饲料生产线的设计与研制

  19. The Function of Nutrition and Health protection of the Fermented Milk

    发酵乳的营养与保健作用

  20. Important fermentation characteristics of lactic acid bacteria in fermented meat production

    发酵肉制品中乳酸菌的主要发酵特性

  21. Study on production of fermented beverage by the high acidity milk

    高酸度奶生产发酵饮料的探讨

  22. Comparison of the old and new technologies for naturally fermented paste

    天然发酵酱新旧工艺的比较

  23. Study on New Type Blending Liquid with Fermented Grains Flavor

    新型糟香调酒液的研究

  24. The study of immobilized method and fermented characteristic of lactic acid bacteria

    乳酸菌的固定化方法及其发酵特性的研究

  25. Data Monitor System of the Beer Ferment Process

    啤酒发酵过程数据监测系统

  26. A Research in Edible Alcohol Ferment Temperature Fuzzy Control

    食用酒精发酵温度模糊控制

  27. New Energy of Sustainable Development in Future Production of Alcohol Fermented by Stover

    未来可持续发展的新动力-秸秆发酵制酒精

  28. Clinical study of plasma exchange in treatment of ferment corn flour poisoning

    血浆置换在抢救酵米面中毒的临床应用

  29. Improved Technique Study on Fermented Western Ham Processing

    发酵西式火腿加工工艺的研究

  30. Study on new compound beverage of fermented tea drink

    新型发酵茶复合饮料的研究