Fish sauce , a traditional seasoning of East and Southeast Asia countries , is an aquatic seasoning , which remains the unique flavor of fish and its rich taste and eutrophy .
鱼露是一种水产调味品，其味道鲜美、营养丰富，具有鱼虾等水产品原材料特有的香质，是东亚及东南亚各国的传统调味料。
eutrophy