edible corn
edible corn-
Edible Films Based on Corn Anionic Starch
玉米磷酸酯淀粉基可食膜的研究
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At present , in the ready-to-use corn production , the edible quality of fresh corn and thawing methods of frozen corn are lack of theoretical research and technical guidance , it greatly affecting edible quality and effect of the corn .
目前，在即食玉米的生产中，对鲜玉米的食用品质和速冻玉米的解冻工艺都缺乏理论研究和技术指导，这严重影响了鲜玉米的食用品质和效果。