dry red wine

Comparison of Free Amino Acids Content of Domestic Dry Red Wine

中国主产干红葡萄酒中氨基酸含量对照与探讨

FTIR Analysis of Fresh Dry Red Wine Treated by Electromagnetic Field

电磁场催陈新鲜干红葡萄酒红外光谱分析

Factors affecting the resveratrol content in dry red wine were studied .

对影响葡萄酒中白藜芦醇含量的因素进行了系统的研究。

And it is one of the important techniques in dry red wine making , right ?

这是干红葡萄酒重要的酿造工艺之一吧？

Effects of dry red wine on experimental atherosclerosis in rabbits

干红葡萄酒对食饵性兔动脉粥样硬化血管壁的影响

Study on the application of oak chips from different sources in dry red wine

不同来源橡木片在干红葡萄酒中的应用比较

Production of alcohol-free dry red wine using molecular distillation technology

分子蒸馏生产无醇干红葡萄酒的研究

The above index could be the reference for developing dry red wine grape base .

以上指标可供发展干红酒用葡萄基地时参考。

Content and distribution of resveratrol in dry red wine

干红葡萄酒中白藜芦醇的含量与分布

Ultraviolet-visible spectrum analysis of fresh dry red wine treated by ultra-high pressure

超高压处理新鲜干红葡萄酒紫外可见光谱分析

Index Analysis of Climate Regionalization for Dry Red Wine Varieties And The Varieties Base Selection

干红葡萄酒用品种气候区域化指标分析及基地选择

Comparison of MLF Effects by Two Kinds of Lactic Acid Bacteria in Dry Red Wine

两种乳酸菌在干红葡萄酒中MLF的比较

Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine

地形对赤霞珠干红葡萄酒香气成分的影响

Study on the Dry Red Wine Quality of Pinot Noir under Different Vinification Conditions

不同工艺条件黑比诺干红葡萄酒的品质研究

Analysis of Anthocyanin Compositions in Cabernet Sauvignon Dry Red Wine by HPLC

用HPLC分析赤霞珠干红葡萄酒中花色素苷成分

Influence of grapevine varieties , growing regions and fermentation techniques on resveratrol in dry red wine

葡萄品种、产区及酿造工艺对酒中白藜芦醇的影响

Effect of Lycium Barbarum Dry Red Wine on Antifatigue and Antioxidant in Mice

枸杞干红酒对小鼠抗疲劳、抗氧化作用的影响

Comparison of Flavoring Compositions Extracted from Pinot Noir Dry Red Wine by Two Different Solvent

两种溶剂萃取黑比诺葡萄酒香气成分的比较

Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains

不同酵母发酵的赤霞珠干红葡萄酒香气成分研究

Analysis on Aroma Compounds in Dry Red Wine of Cabernet Sauvignon in Hexi Corridor

河西走廊地区赤霞珠干红葡萄酒中的香气成分分析

Medium-bodied dry red wine in violet hints color .

中度酒体干红葡萄酒，略带紫罗兰色泽。

Study on Malo-Lactic Fermentation in Dry Red Wine I.The Choice of Technological Condition of Malo-Lactic Fermentation

干红葡萄酒中苹果酸乳酸发酵的研究Ⅰ.苹果酸乳酸发酵工艺条件的选择

The Structure And Virtues of Fermentor With a Sieve Platc For Dry Red Wine

压板式干红发酵罐的结构及其优点

The Charming of Yeli Dry Red Wine

38℃的红色野力干红魅力出众

The Great Wall Brand Dry Red Wine is in fashion now . It is brewed in Xuanhua , Hebei .

现在我们这里流行喝长城干红葡萄酒，产地是河北宣化。

The variations of Ultraviolet-visible spectrum and taste of fresh dry red wine treated by the ultra-high pressure were studied in this paper .

本文研究了超高压处理新鲜干红葡萄酒的紫外可见光谱以及感官特性变化情况。

The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine .

采用靖州木洞杨梅进行杨梅干红果酒发酵研究。

Medium-full bodied dry red wine in deep-crimson and some purple tints .

中度酒体干红葡萄酒，深红色泽而略带紫色的色彩。

In the brew experiment of every clones , 98-CF-214 and 98-CS-405 can brew dry red wine with highly quality .

对各营养系的单酿干红葡萄酒进行品尝鉴定，其中98-CF-214、98-CS-405表现较好。

During the production , determination of SO_2 ( sulphur dioxide ) in dry red wine using potentiometric titration avoids the end-point recognition difficulty compared with using iodometry method .

在生产中利用电位滴定法测定干红葡萄酒中SO2的含量，避免了直接碘量法终点识别的困难。