denaturation

Method to check biological tissue denaturation based on mode B ultrasonic image processing

基于B超图像处理监测生物组织变性的方法

The research on the thermal denaturation process of protein

蛋白质热变性现象的研究

The results revealed the optimum conditions : denaturation temperature was 95 ℃;

结果表明：最适变性温度为95℃；

The nonlinear characteristics study of the effect of salt on denaturation transition of DNA

盐对DNA相变影响的非线性特性研究

A review on the denaturation mechanism of protein and its corresponding protection measures

药用蛋白冷冻干燥过程中变性及相应的保护措施

The peak denaturation temperature was 108.2 ℃ through DSC analysis .

经DSC分析，其变性峰值温度为108.2℃。

Study on the denaturation level in different treatment and the effect of enzymatic hydrolysis .

研究不同处理条件下蛋白质变性程度对酶解特性的影响。

Progress in Study of Protein Denaturation and Thermodynamic Parameters of Denaturation

蛋白质变性机理与变性时的热力学参数研究进展

It is also used for denaturation of ethanol .

甲醇也用来使酒精变性而不能饮用。

Effects of Temperature on Protein Denaturation Rate of Oyster during Frozen Storage

冻藏温度对牡蛎蛋白质变性速率的影响

Study on Thermal and Thermal Chemical Denaturation of Bovine Immunoglobulin G

牛血清IgG热化学变性和热变性的研究

Relationship between urease activity and protein denaturation in extracting soybean oil

大豆制油过程中尿素酶活性与蛋白质变性关系的研究

Effect of collagen denaturation on deformation and fracture in bone

胶原变性对骨的变形与断裂的影响

Probe on melting denaturation of DNA molecules for a simplified dynamic model

DNA分子中热变现象的简化动力学模型探索

Kinetic Study on the Thermal Denaturation of Rice Mitochondrial DNA

水稻线粒体DNA热变性的动力学研究

Factors about impacting fish Protein freezing capacity and measures of Preventing denaturation

影响鱼肉蛋白质冷冻性的因素及防止变性的措施

Spectral Studies of Changes of Thermal Denaturation structure of Bacteriorhodopsin

细菌视紫红质热变性结构变化的光谱研究

This change is considered to be due to denaturation of the enzyme .

据认为这种变化是由于酶的变性作用造成的。

Research on improving the stability of oyster sauce with denaturation starch

变性淀粉改善蚝油稳定性的研究

Water was of promotion to the thermal denaturation .

水对蛋白质的热变性具有一定的促进作用。

Denaturation of Bovine milk IgG at High pressure and its stabilization

高压下牛乳IgG的变性及稳定化作用

Study on thermodynamics of heat denaturation of IgG isolated from pig serum

猪血液中免疫球蛋白热变性动力学研究

The changes of conformation of RNA during acid denaturation was discussed .

根据上述结果，对RNA在加酸变性过程中分子可能发生的改变进行了讨论。

The denaturation and renaturation of proteins is one of those basic problems .

蛋白质的变性、复性问题是与Hofmeister效应密切相关的生化基础课题。

Studies on Heat Denaturation and Thermodynamics of Rice Mitochondrial DNA

水稻线粒体DNA的热变性及热力学研究

Liver were hemorrhage , its cells were swelling and denaturation .

肝出血，肝细胞肿胀、变性。

It may due to denaturation and renaturation of inclusion body .

推测原因，可能是包涵体变性复性过程所致。

The Denaturation and Flocculation of Blood - Waste Water

含血污水的变性及絮凝处理研究

Experimental study of hyperchromic effect of alkali denaturation DNA and its ageing changes

DNA碱变性增色效应及其老化性改变的实验研究

Study on the thermal denaturation and aggregation of whey soy proteins

大豆乳清蛋白的热变性和热聚集的研究