debranching enzyme

Influence of rice debranching enzyme on structures and properties of rice starch

稻米脱支酶对淀粉结构与性质的影响

Studies on change of debranching enzyme and α - amylase during rice sprouting course

稻谷发芽过程脱支酶、α-淀粉酶活力变化的研究

Study on Screening Identification and Properities of Debranching Enzyme Producing Bacteria

脱枝酶产生菌的分离鉴定及酶学性质研究

Strains Screening , Purification and Characterization of Bacteria Starch Debranching Enzyme

产脱枝酶菌株的筛选酶的分离纯化及酶学性质研究

Saccharification was greatly enhanced by the debranching enzyme .

脱枝酶对外切型糖化酶的糖化有极大促进作用。

Change of debranching enzyme and α - amylase during the rice sprouting course as well as the change of starch amount were studied .

研究了稻谷发芽过程中脱支酶、α－淀粉酶活力的变化及淀粉含量的改变。

During germination of 30 days after florescence and 5 days after ripening , the debranching enzyme activity in transgenic seed decreased 6.2 % and 22.2 % respectively than the control seeds .

在花后30d和后熟5d萌发过程中，转基因种子脱支酶活性始终低于对照，平均下降6.2%和22.2%。

As a result , the production of maltose is carried out the participation of debranching enzyme and about 5 % of DE value . It ensures that the expedition of production , the separation and purification of product

因此，在脱枝酶参与反应时取DE在5%左右进行工业生产，能保证生产过程的流畅并有利于分离提纯产品

Pullulanase ( Pullulanase , EC . 3.2.1.41 ) is a debranching enzyme that can hydrolyze pullulan specificity and amylopectin branch points on the α - 1 , 6 glycosidic bonds .

普鲁兰酶（Pullulanase，EC.3.2.1.41）是脱支酶的一种，它能专一性水解普鲁兰多糖和支链淀粉分支点上的α-1,6糖苷键，在淀粉糖化工业中具有广阔的应用前景。

The starch debranching enzyme limit dextrin ase ( LD , EC 3.2.1.41 ) is one of the key enzymes in malting , which catalyses the hydrolysis of α - 1,6-D-glucosidic bonds in amylopectin and limit dextrin .

大麦极限糊精酶（LD，EC3.2.1.41）是麦芽中淀粉水解的重要酶类之一，主要负责催化支链淀粉和极限糊精内部的-α1,6-D糖苷键；

The function and end use of starch relies on its structure and property . According to our current understanding , starch biosynthesis occurs mainly through the action of four classes of enzymes : ADP-Glc pyrophosphorylase , starch synthase , starch-branching enzyme and debranching enzyme .

淀粉的功能和用途由其结构和特性所决定，葡萄糖焦磷酸化酶、淀粉合成酶、淀粉分支酶和淀粉脱支酶是参与淀粉生物合成的关键酶。

Many researches aimed primarily at enzyme characterization show that there are at least four enzymes ( including ADP-glucose pyrophosphorylase , starch synthase , starch branching enzyme and starch ( debranching ) enzyme ) involved in starch biosynthesis of wheat endosperm .

很多研究表明，小麦胚乳淀粉的合成至少需要四类酶&腺苷二磷酸葡萄糖焦磷酸化酶、淀粉合成酶、淀粉分支酶和淀粉去分支酶，这四类酶的基因克隆和特性的研究有重要进展。