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crispness

  • n.易碎;清新;酥脆;(羊毛)手感硬(度)
crispnesscrispness

noun

1
a pleasing firmness and freshness
crispness of new dollar bills
crispness of fresh lettuce
2
firm but easily broken
Synonym: brittleness crispiness
3
an expressive style that is direct and to the point
the crispness of his reply

数据来源:WordNet

  1. The salad greens , prepared an hour ago , had retained their crispness .

    一个钟头前做好的凉拌蔬菜仍然鲜嫩可口。

  2. Crispness Study Methods and It 's Controlling Parameters

    脆度的研究方法及其控制参数

  3. A Study on the Evaluation of Cucumber Fruit Crispness

    黄瓜果实脆度的简易评价方法

  4. There was a crispness to the air that night .

    那天晚上的空气有股凉爽之意。

  5. The snow would begin soon . The crispness of coming frost was in the air .

    秋日的纷飞黄叶取代了夏日的阵阵微风,很快就要开始下雪了,空气里弥漫着霜雪将至的那份清爽。

  6. This allows music to keep its crispness when it is digitized into sound files .

    借助这一技术,音乐在被数字化成声音文件时能够保持原有的质感。

  7. A study of the crispness of fried potato chips

    油炸天然马铃薯片酥脆性研究

  8. Crispness of new dollar bills ; crispness of fresh lettuce .

    新的美钞令人耳目一新。

  9. Precise machining for ceramics is always in difficulty and also a research hotspot due to its hardness and crispness .

    陶瓷材料因其硬脆特性,一直是精密加工的难点和研究热点。

  10. Detection and analyze of Food texture play an important role in food production , such as softness , elasticity and crispness .

    食品物性检测与分析在食品生产过程中是非常重要的。如食品的软硬、弹性、酥脆等参数的检测。

  11. On these conditions , the product 's crispness would below 1.0s with 95 % possibility .

    在此条件下,膨化产品的脆度值有95%可能低于1.0s。

  12. Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties .

    多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的起酥特性。

  13. Therefore , moisture conditioning treatment can improve milling quality of stored paddy due to the hardness and crispness of paddy reduced .

    因此,采用加湿调质方法可以改善储藏后稻谷碾磨质量,提高精米率、降低能耗。

  14. So you can say " Merry Crispness " !

    因为你就可以说“吃得快乐”

  15. The result shows , the effects of PT , TS , and DAR on the sample crispness are significant .

    研究结果表明,探头和测试参数对于酥脆性有显著影响。

  16. But it is easier to judge a shoe 's fit or an apple 's crispness in a real store .

    然而,想要确定鞋是否合脚,苹果是否脆,还是在实体店更方便。

  17. Bright fruit is well-balanced with crispness that leads to a delightful , refreshing finish .

    明亮而平衡的果味给人清新愉悦的回味。

  18. The validation results demonstrate a good practical prospect of this model in predicting the crispness of vegetables and fruits as well as biscuits .

    以饼干类食品对该模型进行验证,表明该模型对蔬菜水果及饼干类食品有较好的应用前景。

  19. The morning had dawned clear and cold , with a crispness that hinted at the end of summer .

    晨色清冷,带着一丝寂寥,隐然暗示夏日将尽。

  20. The chips made of vacuum fried vegetables and fruits were developed rapidly because of their natural color , crispness and crude components .

    而真空油炸的果蔬脆片以其自然的色泽,松脆的口感,天然的成份,得到了迅速的发展。

  21. When the puffed product 's water content exceeded 7 % , the crispness and hardness of puffed product would not be good .

    膨化产品吸湿时,当产品水分含量超过7%,产品硬度和脆度降低。

  22. Is your suit losing its crispness ?

    看看你的衣服是不是霉干菜。

  23. Experiments show that when starch and scattered mediums are different , under the same condition , the hardness and crispness of products are different .

    实验表明,在相同条件下,当淀粉与分散介质的比值不同时,成品的硬度、脆度有显著差异;当分散介质不同时,成品的硬度、脆度也有显著差异。

  24. After the low salt sauce radish processed thermal-sterilization , its crispness retentivity was studied .

    低盐酱萝卜软包装热力杀菌后,对其脆度的保持性进行了研究。

  25. The salad had lost its crispness .

    这色拉已经不鲜脆了。

  26. There was electricity in the air and then the sharp crispness of a summer day being blown wide open as the winds rushed in .

    空气中孕含着电流,乍起的风把夏日的清爽吹得豁然大开。

  27. Firstly to establish a reasonable crispness evaluation system after correlate analyses of sensory test and penetrometry test , and decided to select sensory test value as the main test index .

    本文首先通过对油炸食品脆性的感官评定值与峰力值的测定和分析,确定了以感官评定为主、仪器分析值为参照的脆性评价方法。

  28. Water transferring in springrolls on microwave reheating is a main factor that affects the crispness of frozen pre-fried springrolls .

    冷冻预油炸春卷经微波加热后,由于内部水分迁移,产品脆性下降。

  29. Leaving radishes in the ground after maturity will result in a loss of their crispness , and an unwanted peppery flavour .

    成熟后仍然留在土壤中会导致萝卜不再爽脆,而且味道比较辛辣。

  30. No general and direct relations were found between fruit crispness and fruit cellulose content and the similar conclusion could be found in the relation between fruit crispness and fruit hardness .

    果实纤维素含量与脆度不具有普遍性,果实硬度与脆度的关系也比较复杂即硬度高的并不意味着脆度好,硬度小的也不表明脆度差。