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crisping

美 [ˈkrɪspɪŋ]英 [ˈkrɪspɪŋ]
  • v.(使)变脆
  • crisp的现在分词
crispingcrisping

crisping

频次

  • 1
    ADJ-GRADED (食物)脆的,酥脆的
    Food that is crisp is pleasantly hard, or has a pleasantly hard surface.

    Bake the potatoes for 15 minutes, till they're nice and crisp.

    将土豆片烤15分钟,直至酥脆。

  • The pizza base retains its crispness without becoming brittle.

    比萨饼的饼底依然酥脆,也没有变得易碎。

  • ...crisply fried onion rings.

    炸得酥脆的洋葱圈

  • 4
    V-ERG (用加热等方法)(使)变脆
    If food crisps or if you crisp it, it becomes pleasantly hard, for example because you have heated it at a high temperature.

    Cook the bacon until it begins to crisp...

    把熏肉烹至酥脆。

  • 5
    N-COUNT (当零食吃的)油炸土豆片,炸薯片
    Crisps are very thin slices of fried potato that are eaten cold as a snack.

    ...a packet of crisps.

    一袋炸薯片

  • 7
    ADJ-GRADED (天气)清新的,凉爽的,干燥的
    Weather that is pleasantly fresh, cold, and dry can be described as crisp .

    ...a crisp autumn day.

    秋高气爽的一天

  • 8
    ADJ-GRADED (布或纸)洁净的,挺括的
    Crisp cloth or paper is clean and has no creases in it.

    He wore a panama hat and a crisp white suit...

    他戴着一顶巴拿马草帽,穿着一身挺括的白西装。

  • ...his crisply pressed suit.

    他那熨得笔挺的西装

  • 10
    ADJ-GRADED (树叶或雪)发出脆响的,咯吱作响的
    Leaves or snow that make a loud noise when you walk on them can be described as crisp .

    ...crisp autumn leaves...

    踩上去发出脆响的秋叶

  • 11
    ADJ-GRADED (写作或讲话)简短干脆的(可能显得不友好)
    If you describe someone's writing or speech as crisp, you mean they write or speak very clearly, without mentioning unnecessary details. This may make them seem unfriendly.

    'Very well,' I said, adopting a crisp authoritative tone.

    “很好,”我用干脆的命令性的语气说道。

  • 'I'm not a journalist,' said Mary Ann crisply.

    “我不是记者,”玛丽·安干脆地说道。

  • 13
    PHRASE 完全烧毁;付之一炬
    If something is burnt to a crisp, it is completely burnt.

  1. Baked in batches of twenty bread crisping in the oven

    以二十个为一炉烘烤的.在炉灶上烘脆的面包

  2. The boron deficiency plant appears inter-venial chlorosis , thickening , crisping leaves and increased leaf weight ratio ( LWR ) .

    缺硼使叶重比(LWR)提高和叶片脉间失绿、变厚、变脆。

  3. Crisp nut is made by pre-flavoring and crisping .

    用仁用杏杏仁经预调味、酥化熟制制成酥香大杏仁。

  4. Bread crisping in the oven

    在炉灶上烘脆的面包