coriander

美 [ˌkɔːriˈændər]英 [ˌkɒriˈændə(r)]
  • n.香菜;芫荽
coriandercoriander

noun

U芫荽;香菜
a plant whose leaves are used in cooking as a herb and whose seeds are used in cooking as a spice

compare cilantro

coriander

频次

  • 1
    N-UNCOUNT 芫荽;香菜
    Coriander is a plant with seeds that are used as a spice and leaves that are used as a herb.

noun

1
parsley-like herb used as seasoning or garnish
Synonym: Chinese parsley cilantro
2
dried coriander seeds used whole or ground
Synonym: coriander seed
3
Old World herb with aromatic leaves and seed resembling parsley
Synonym: coriander plant Chinese parsley cilantro Coriandrum sativum

数据来源:WordNet

  1. Study on Content and Composition of Essential Oil of Different Varieties of Coriander Seeds

    不同品种芫荽籽的精油含量与成分分析

  2. Effect of Coriander Extract on Germination and Growth of Vegetables

    芫荽浸出液对蔬菜萌发及幼苗生长的影响

  3. Development of PP fresh-keeping film and study on its effect on coriander

    聚丙烯保鲜膜的研制及其对香菜保鲜效果的研究

  4. Study on the Quality of Bottled Coriander Heart Technology

    瓶装香菜心工艺质量研究病中人重建活力心

  5. Research progress in the essential oil of natural spice , coriander seeds

    天然调味香料芫荽籽精油的研究进展

  6. GC / MS Analysis of Chemical Components of Essential Oil of Coriander Leaf

    芫荽茎叶精油化学成分分析

  7. Effect of Modified atmosphere in film packages on the storage of Coriander

    MA包装对芫荽贮藏性的影响

  8. An experimental investigation of process technology for vacuum freeze-drying of coriander is presented .

    对真空冷冻干燥香莱的加工工艺进行了探讨。

  9. A Study on Process Technology of Freeze-Dried Coriander

    冻干香菜加工工艺的探讨

  10. The conditions for extraction of essential oil in coriander leaf by ultrasonic method were studied .

    研究了超声波法提取芫荽茎叶精油条件。

  11. The manna was like coriander seed and looked like resin .

    这吗哪仿佛芫荽子,又好象珍珠。

  12. Analysis of Chemical Constituents of Coriander Seed Oil from Laifeng County

    来凤芫荽子油化学成份分析

  13. Study on functionality of coriander essential oil

    香菜挥发油功能性研究

  14. Objective To compare the content and composition of essential oil in coriander seeds of different varieties .

    目的比较不同栽培品种芫荽籽精油的含量与成分。

  15. Dried coriander seeds used whole or ground .

    干的芫荽种子,整个使用或磨碎使用。

  16. Processing Technology of Coriander Coffee Ice - cream

    香菜咖啡冰淇淋的制作

  17. Study on Aromatic Components of Coriander Root

    芫荽根部芳香成分研究

  18. The pickled vegetable of bottled coriander heart is convenient and high quality .

    瓶装香菜心酱菜,香味浓郁,脆爽可口,是方便佐餐之佳品。

  19. Storage Quality Comparisons of Coriander and Water Spinach Between Red Light and Darkness at Room Temperature

    光线照射下芫荽和蕹菜常温贮藏效果比较

  20. Composition of coriander seed essential oil prepared by steam distillation and supercritical co_2 fluid extraction

    芫荽子超临界CO2流体萃取和水汽蒸馏精油的化学成分研究

  21. GC-MS Analysis of Coriander Volatile Oils from Yuxi County in Yunnan Province

    云南玉溪芫荽挥发油成分的GC-MS分析

  22. They teach us many tricks with mushrooms and coriander .

    他们教给我们很多关于蘑菇和胡荽的小窍门。

  23. The content of P and K were abounding in coriander .

    香椿的锌和磷含量最高;

  24. Analysis of the Volatiles from the Coriander Seeds by GC / MS

    芫荽籽中挥发性成分的GC/MS分析

  25. Supercritical CO_2 extraction and analysis of aroma components of coriander leaf by GC / MS

    超临界CO2萃取芫荽芳香成分及GC/MS解析

  26. Method of Sensory Evaluation About Application of a Vacuum Freeze-dry Coriander on Instant Noodle

    冷冻干燥香菜在快餐面中的感观指标评价方法

  27. Study on Chemical Constituents of Coriander Leaf Essential Oil and Scavenging Capacity Against the DPPH Radical

    芫荽茎叶精油成分及清除DPPH自由基能力研究

  28. Chemical Constituents and Antibacterial Activity of the Essential Oil from Coriander Leaf by Soxhlet ′ s Extraction

    索式法提取芫荽茎叶精油的化学组成及其抗菌活性

  29. A total of 67 compounds was identified including 21 that were reported in coriander seed essential oil for the first time .

    共有67种化合物被鉴定,其中21种为首次在芫荽子精油中被发现。

  30. Serve with coriander placed on the fish .

    放上芫荽,即可上桌。