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congees

  • v.告别;鞠躬告辞
  • congee的第三人称单数
congeescongees
  1. In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups , stews and congees .

    在中国菜中,银杏通常被烤制,或者做成小吃,又或者放入各种汤、炖菜和粥中食用。