collybia

Studies on the nutritional value and biological effect of Collybia velutipes

金针菇营养价值及生物学作用的研究

Study on the Tissue Isolation of Collybia Velutipes

金针茹组织分离研究

Objective : To research the content of Polysaccharopeptide in Collybia albuminosa .

前言：目的：探讨鸡枞菌中多糖的含量。

Study on the Craft of Collybia radicata Cola and Nutritional Analysis of the Cola

金针菇可乐加工工艺研究及营养分析

Methods : We used the phenol-Sulphuric acid method to determine the content of Polysaccharopeptide in Collybia albuminosa from Yunnan province .

方法：本文采用苯酚-硫酸比色法测定了云南产鸡枞菌中多糖的含量。

The changes of carbon , nitrogen sources , pPH value , mycelial dry weight , and polysaccharide content in culture of Collybia radicata in soybean meal-sucrose medium were determined .

测定了长根菇（Collybiaradicata）在大豆饼粉蔗糖培养基内，深层发酵过程中发酵液的碳、氮消耗和pH值变化、菌丝干重以及多糖的动态变化。

The effects of irradiation of UV rays on the growth of hyphae of Morchella esculenta , Trichoto-ma matsutake and Collybia velutipes were studied on potato culture media .

用紫外线照射羊肚菌、松茸、金针菇菌丝体，研究了不同照射时间对菌丝生长速度、菌落直径、菌丝生长势及菌丝干重的影响。

The results indicate : the primary targets of the shampoo direction precede to relate product , Collybia velutipes unit output similar that of tradition planting , provide reference for the comprehensive utilization of oil tea cake in the area of abundant oil tea

结果表明：本产品洗发液配方的主要指标优于同类产品，金针菇单位产量与棉籽壳栽培产量相仿，为油茶产地的油茶饼综合利用提供参考

Using potato as main raw material , adopt the liquid hyphae fermentation , bring a great deal of hyphae in fermented liquor , and pick-up the extract from the liquor , then make out the Collybia radicata cola with normal groovy method .

以马铃薯为原料，采用液体菌丝发酵，在发酵液中产生大量的菌丝体，提取金针菇发酵醪液，然后按可乐加工的常规工艺添加各种可乐基料，而配制成金针菇可乐。