citrus

The results are as follows : 1 Citrus fruits were rich in dietary fiber .

1柑橘类果实中不论果皮还是果肉都含有很高的膳食纤维。

Citrus fruits are traditional medicine in China and the peel often is used as medicinal materials .

柑橘类果实是我国传统的中药材，一般以橘皮入药。

Olive groves , grapes , and citrus fruits grow in profusion .

橄榄、葡萄和柑橘类水果产量丰富。

Lemons are a very healthy citrus fruit known for their high vitamin C content .

柠檬是非常健康的橘类水果，以其很高的维C含量而闻名。

Nose and elegant nose with attractive fruity , floral and citrus fruit aromas .

芳香：优雅、馥郁、迷人的柑橘属水果的果香及花的清香

The latest launch from the luxe perfume house is a unisex , lightly herbal citrus .

米勒·海莉诗RêveriedeBergamote高级香水品牌米勒·海莉诗最新推出的这款中性香水是淡淡的草本柑橘调。

A new method for measuring and calculating volume of citrus fruit

柑桔果实体积测算新方法

Comparative Study on Production Factor Allocation of Citrus between China and America

中美柑橘产业资源配置的比较研究

A New Method for Nitrogen Determination in Citrus Nutrient Deficiency Diagnosis

柑桔营养诊断中氮素测定的新方法

A new method of measuring the leaf area of citrus fruit trees

快速测量柑桔叶面积的简便方法&查表法

Citrus is a very important fruit for agricultural economy in the world .

柑橘在世界农业经济中占有十分重要的地位。

Effect of Soil Microbe on Growth and Production of Citrus Fruits

土壤微生物对柑桔生长及产量的影响

Study on the trend of inheritance of main characters of citrus fruit

柑桔果实主要性状的遗传倾向研究

Study on the application of citrus powder in ice cream

桔皮粉在冰淇淋中的应用研究

A new approach for gene transfer into Citrus

柑桔基因转化新方法的研究

Effects of abnormal weather in early summer on citrus fruit setting

初夏异常气候对柑桔座果的影响

Technological aspects in the development of citrus industry in Three-Gorges Reservoir Area

三峡库区柑橘产业发展的科技问题研究

A new method was provided for citrus breeding with the development of genetic transformation technique .

遗传转化技术的发展为柑桔育种提供了一条全新的途径。

All the time , few researches of water saving were done for citrus .

一直以来，少有研究重视柑橘的节水问题。

With the rapid development of Chinese citrus industry , to increase export becomes a must .

伴随中国柑橘产业的迅速发展，寻找更多出口机会、扩大出口成为中国柑橘产业维持发展的必然趋势。

Progress in the Development and Control of Physiological Disorders of Citrus Peel

柑橘果皮生理性病变的发生与控制

A review of structure adjustment of citrus varieties in Sichuan

四川柑桔品种结构调整策略

Advances in the Research on Citrus Biotechnology in China

我国柑桔生物技术研究进展

Real - time Size Inspection of Citrus with Minimum Enclosing Rectangle Method

基于最小矩形法的柑桔横径实时检测方法研究

The citrus industry has become an important economic pillar industry of agricultural development in southern China .

柑橘业已经成为我国南方地区农业发展的重要经济支柱产业。

Primary approach to the application of decision support systems to the principal citrus pest management

柑桔主要害虫综合管理决策支持系统初探

Development of New Citrus Wax Coating and Its Physiological Effects on Citrus Fruit

新型柑桔蜡液的创制及其生理效应研究

Sugar is one of important indicators of testing the citrus fruits qualities .

糖是检验柑桔贮藏期品质好坏的重要指标之一。

Citrus are labor-intensive products , while our country has much labor resources .

柑橘属于劳动密集型产品，而我国劳动力资源丰富。

The current situation of the citrus processing and the way to cope with the situation

柑橘加工技术研究现状及对策