casei

Primary Study on Lactobacillus casei Starter Powder with High Activity

高活性干酪乳杆菌粉末发酵剂的初步研究

Conclusion : The acid-resistant gene ffh existed in Lactobacillus casei .

结论：干酪乳杆菌中存在耐酸相关基因ffh。

Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus casei

干酪乳杆菌发酵大豆乳产品的质量分析及稳定性的研究

Study on the Characteristics of Lactobacillus helveticus and Lactobacillus casei in Different Medium

瑞士乳杆菌与干酪乳杆菌在不同原料中的发酵特性研究

Colonization ability and distribution of Lactobacillus casei 393 in mouse gut

干酪乳杆菌Lactobacilluscasei393在鼠消化道内定植能力及分布规律的研究

Antagonism of Lactobacillus Casei Against Pathogenic Bacteria of Diarrhea in Vitro

干酪样乳杆菌（体外）对腹泻病原菌生物拮抗作用

Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei

鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究

Influence of Lactobacillus casei Zhang on immunological function of intestinal mucosa associated lymphoid tissues of mice

干酪乳杆菌Zhang对小鼠肠道免疫功能的影响

Construction of Recombinant Lactobacillus Casei Expression Alpha Toxin Protein of Clostridium Perfringens and Immunogenicity Analysis

产气荚膜梭菌α毒素重组干酪乳杆菌表达及其免疫学分析【免疫】类毒素抗毒素絮片

Recombinant Lactobacillus casei secretory expression of porcine epidemic diarrhea virus spike protein and the immunogenicity analysis

猪流行性腹泻病毒S1蛋白在干酪乳杆菌中的分泌表达及免疫原性分析

Experimental Study of Adrenomedullin in Autoimmune Myocarditis Induced by Immunization of Mice with Lactobacillus Casei Cell Wall Element

干酪乳杆菌细胞壁成分诱导小鼠自身免疫性心肌炎肾上腺髓质素的表达

The conditions of high concentration cultivation and the drying methods of Lactobacillus casei were studied as starter powder in this paper .

研究了干酪乳杆菌的高浓度培养条件，并在此基础上探讨了冷冻干燥法及喷雾干燥法制备干酪乳杆菌干剂的可行性。

In vitro study of angiotensin converting enzyme inhibitory of Lactobacillus casei lc-15 fermented milk

干酪乳杆菌LC-15发酵乳血管紧张素转换酶体外抑制活性的研究

Study on exogeneous plasmids transformed into Lactobacillus casei Zhang by electroporation

电转化方法将外源性质粒导入干酪乳杆菌的研究

Attraction of five kinds of aromatic volatile to Piophila casei

五种芳香类挥发物质对酪蝇的引诱效果

Lactobacillus casei was one of the most important probiotic bacterias and was generally used in fermentation and food industry .

干酪乳杆菌是一种重要的益生菌，广泛应用于发酵和食品工业。

Attraction of Binary Blends of Some Aromatic Chemicals for Piophila casei Adults

二元芳香族化合物对酪蝇成虫的引诱效果

Characterization of processed cheese with viable Lactobacillus casei

含有干酪乳杆菌的再制干酪的特性分析

Other products contain Lactobacillus casei , which is supposed to stimulate production of infection-fighting lymphocytes .

其它包含乳酸菌的产品，被期望用来刺激抗淋巴球菌感染产品的生产。

Results indicate that Lactobacillus casei possesses probiotic properties and can be used as oral vaccine carrier to deliver heterologous antigen .

结果表明：干酪乳杆菌符合益生菌的标准，可作为递呈疫苗抗原活菌载体。

Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp . rhamnosus 719

干酪乳杆菌鼠李糖亚种冻干保护剂的研究

Induction of immune response after oral inoculation of mice with Lactobacillus casei surface-displayed porcine epidemic diarrhea viral N protein

表面表达猪流行性腹泻病毒核蛋白蛋白的重组干酪乳杆菌诱导产生的免疫应答

We have screened out two strains of strong ability of producing antimicrobial peptides : Lactobacillus acidophilus and Lactobacillus casei .

本课题经筛选获得产抗菌肽能力强的2种菌株：嗜酸乳杆菌和干酪乳杆菌。

Dried Fermented Sausages Produced with Lactobacillus casei and Staphylococcus subsp . : Physico chemical and Microbial Changes

以干酪乳杆菌和葡萄球菌为发酵剂生产干发酵香肠过程中的主要理化和微生物变化

Isolation and Identification of Lactobacillus casei from Rumen of a Young Cattle and Cloning of Its Acid-Resistant Gene ffh

犊牛瘤胃干酪乳杆菌分离鉴定及其耐酸相关基因ffh的克隆

Induced expression of Alpha-Toxin gene of Clostridium perfringens in recombinant Lactobacillus casei and their immunoprotective in mice

产气荚膜梭菌α毒素在干酪乳杆菌中的诱导表达及其小鼠口服免疫力

Objective To establish an animal model of coronary arteritis induced by lactobacillus casei cell wall extract ( LCWE ) in mice with mirrors Kawasaki disease .

目的探讨干酪乳杆菌细胞壁成分（LCWE）诱导产生川崎病（KD）冠状动脉炎动物模型的可能性。

Screening and cholesterol-degrading activity of Lactobacillus casei KM-16

干酪乳杆菌KM-16的筛选及其降胆固醇活性研究

Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei I would like red beans , peanuts , mango , and condensed milk .

干酪乳杆菌纯种发酵大豆乳培养基的优化调配我要大红豆、花生、芒果，还有炼乳。

Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages .

采用干酪乳杆菌和玫瑰色微球菌按一定比例混合的组合发酵剂生产羊肉发酵香肠，并对其理化性质进行了研究。