carotenoid

The quantitative relationship of light intensity and carotenoid further study .

其中光照强度与类胡萝卜素的量变关系有待进一步研究。

The characteristic , development and utilization of the natural carotenoid pigment

天然类胡萝卜素色素的特性与开发利用研究

Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit

柑橘果实主要类胡萝卜素成分及含量分析

Changes of Chlorophyll and Carotenoid Content in Different Leaves of Cabbage

甘蓝叶球不同叶片叶绿素和类胡萝卜素含量变化研究

Study on the extraction technology of carotenoid from rapeseed

油菜籽中天然类胡萝卜素的提取工艺研究

The positive correlation coefficient reached great significant level among chlorophyll and carotenoid quantity .

它们与各生长性状呈中度正相关关系，与苗高的相关系数达显著水平。

Another major class of nutritional characteristics of the natural pigment is carotenoid .

另一大类具有营养特性的天然色素是类胡萝卜素。

Study on Method of Carotenoid Content in Netted Melon by HPLC

HPLC测定网纹甜瓜类胡萝卜素含量方法研究

Carotenoid Biosynthesis in Plants and Application of Its Relative Genes in Gene Engineering

植物类胡萝卜素生物合成及其相关基因在基因工程中的应用

The ratio between chlorophyll and carotenoid content constantly increased ;

类胡萝卜素与叶绿素含量之比不断增大；

Changes of Fruit Colors and Carotenoid Contents During the Development of Pepper Fruit

辣椒果实发育过程中果色与类胡萝卜素的变化

Studies on Carotenoid Production with Fermentation Process by Photosynthetic Bacteria R_1

光合细菌R1发酵产类胡萝卜素的研究

The tomato contains abundant carotenoid which is an important natural antioxidant .

番茄中含有丰富的类胡萝卜素，它是一类重要的天然抗氧化剂。

Nonlinear optical effect of adsorbed layers of chlorophyll and carotenoid biological molecules

叶绿素A和类胡罗卜素生物分子吸附膜的非线性光学效应

Effect of Free Fatty Acid on Carotenoid Uptake by Broiler Intestine

游离脂肪酸对肉鸡肠道吸收代谢类胡萝卜素的影响

Progress in biosynthetic pathway and its biological functions of plant carotenoid

类胡萝卜素的生物合成途径及生物学功能研究进展

Plasma carotenoid concentrations validated changes in fruit and vegetable intake .

蔬果摄入令血浆类胡萝卜素含量明显改变。

The content of chlorophyll decreased greatly , but not the carotenoid ;

铜水平的升高可使叶绿素含量大幅下降，但对类胡萝卜素的含量影响不大；

Advances in Research of Genes Responsible for Carotenoid Biosynthesis in Citrus

柑橘类胡萝卜素合成关键基因研究进展

Relationship between carotenoid / β - carotene and exercise performance

类胡萝卜素/β-胡萝卜素与运动能力的关系

Studies on carotenoid metabolism of Citrus have been done at the molecular level .

目前关于柑橘中类胡萝卜素代谢的研究已进入分子水平。

The variation of carotenoid content accords with that of chlorophyll content .

类胡萝卜素含量的变化趋势与叶绿素含量的变化趋势一致。

Status of Research on Biosynthetic Pathway of Carotenoid in Higher Plant and Algae

植物与藻类中类胡萝卜素合成途径研究现状

For carotenoid content , no significant differences existed among different palnts .

不同抗病性植株间类胡萝卜素含量无显著差异。

The effect of carotenoid on DNA damage of breast cancer cell MCF - 7

类胡萝卜素对乳腺癌细胞株MCF-7细胞DNA的损伤作用的影响

The development of food science demanded an improved detection technique for carotenoid fractions from foods .

食品科学的发展对食品中类胡萝卜素组分的检测提出了改进的要求。

Correlation of cbp Gene Expression in Silkworm with Carotenoid Level in Larvae

家蚕cbp基因的表达与幼虫体内类胡萝卜素的水平相关

The content of chlorophyll a , b and carotenoid increased with the age up .

叶绿素a、b和类胡萝卜素含量随着叶龄的增加而增加，但前10天增长快，以后缓慢，而且叶绿素a增长更快。

Objective : To analyze and identify the carotenoid in gingko seed .

目的：对白果中类胡萝卜素进行分析与鉴定。

Studies on the Antioxidative Effect of Carotenoid Containing Selenium

硒化类胡萝卜素抗氧化作用的研究