capsicums
- n.辣椒
- capsicum的复数
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Isoenzymes of Capsicums in Different Development Stages
辣椒不同发育时期的同工酶研究
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According to the isoenzyme patterns , marker isozymic bands were found to distinguish these 5 varieties of Capsicums .
通过分析这3种同工酶的总酶谱,找到了区分5个辣椒品种的标志性酶带。
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Capsaicin-the main acridity of capsicum .
辣椒素是辣椒的主要辛辣成分
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On Application of Gray Relation Grade Analysis in Capsicum Variety Introduction
灰色关联度分析在甜(辣)椒引种上的应用
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Experimental study on oil choice and technics parameters of capsicum oil preparation
辣椒油制作中油的选择与工艺参数的试验研究
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Applied Effect and Environment Effect of Organic fertilizer Black Pearl on Capsicum
有机肥黑珍珠对线辣椒的施用效果及环境效应
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Study on Morphological Structure and Distribution Features of Hairs on Capsicum
辣椒体表茸毛的形态结构与分布特点研究
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Effects of Selenium on the Photosynthetic Characteristics of Capsicum at High Temperature
硒对高温逆境下辣椒光合特性的影响
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Research Advances in Male Sterility Mechanism and Its Application in Capsicum in China
我国辣椒雄性不育机理与应用研究进展
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Studies on Internal Qualities of Capsicum in Different Regions in Guizhou Province China
贵州不同地区辣椒风味品质研究
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Factor Analysis on Main Phenotypic Traits in the Cultivated Capsicum Species
辣椒属栽培种主要表型性状的因子分析
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The Effect of Different Pollination on the Fruit Setting of Capsicum
不同授粉方法对辣椒座果的影响
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Effect of Capsicum Powder Ration on the Production Performance of Piglets
辣椒粉对仔猪生产性能影响的研究
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Investigation of Capsicum 's Varieties in the Four Regions of Southwest China
西南地区辣椒品种资源调查
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The effect of aquasorb and water controlling on capsicum growth and water use efficiency
保水剂与水分控制对辣椒生长及水分利用效率的影响研究
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Study on Analgesic Effects of Extracts Got with Heating Free Technologies from Capsicum
辣椒免加热法提取物的镇痛作用研究
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Modern Technology for Capsicum Variety and Seed purity Identification
辣椒品种和纯度的现代鉴定技术
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Effect of Cold Shock Treatment on the Quality of Fresh-cut Capsicum in Storage
冷冲击处理对鲜切青椒贮藏品质的影响
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The capsicum is an important plant for the agriculture of Qinghai province .
辣椒是青海省农业的重要经济作物之一。
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Advances in RAPD Analysis and Transgenic Research in Capsicum Crop
辣椒RAPD分析与转基因研究进展
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Effect of Different Modes of Fertilizing on Capsicum Yield , Quality and Nitrate Content
施肥对辣椒产量、品质及其硝酸盐含量的影响
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The method can be used for the quality control of capsicum rheumatism plaster .
可用于控制辣椒风湿膏的质量。
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Study of Mechanisms on Seed Dressing Agent in The Control of Capsicum Blight
辣椒种衣剂包衣防疫病机理的研究
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Mushroom Residue Compound Substrate Characteristic and Effects on Quality of Capsicum Seedlings
蘑菇渣复合基质特性及对辣椒苗质量的影响
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Determination of Content and Analysis of Electrophoresis in the Storage Proteins of Capsicum Seeds
辣椒种子贮藏蛋白的含量测定和电泳分析
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Study on Biochemical Characteristics of a Capsicum Mosaic Virus
一株辣椒花叶病毒的生化特性研究
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Peroxidase Isozyme Study and Fuzzy Cluster Analysis of Capsicum
辣椒过氧化物酶同工酶研究及模糊聚类分析
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The Stabilities of capsicum pigment and application in food are studied .
研究了辣椒红色素的稳定性以及在食品中的应用。研究发现,辣椒红色素对热稳定;
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Screening of yeast strains for production of single cell protein by capsicum residues
辣椒粕发酵生产单细胞蛋白的菌种筛选研究
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Effect of phosphate Fertilizer on Capsicum Yield Increase and the Negative Effect of its Excess Application
天鹰椒的磷肥效应及磷肥过量的负作用