cacaos

Cacao and chocolate were an important part of Maya culture .

可可豆和巧克力是玛雅文化重要的部分。

It 's true that cacao contains some saturated fat .

的确，可可豆里主要是一些饱和脂肪。

Chocolate comes from the cacao tree

巧克力出自可可树。

Suggestions on Development of Cacao Industry in Hainan

世界可可业概况与发展海南可可业的建议

Study on Purification of Cacao Butter Equivalent from Chinese Vegetable Tallow

以乌桕脂生产类可可脂的产物分离提纯的研究

To become chocolate , cacao seeds go through a long production process in a factory .

要制作巧克力，可可豆在工厂里需要一个很长的生产过程。

Exports : cotton , crude oil , palm products , cacao .

出口：棉花，重油，棕榈产品，可可。

Wealthy people drank cacao and said it was good for the digestion .

富人喝可可，说它对消化有好处。

And what about the fat found in the cacao bean ?

那些可可豆里的是什么脂肪？

Chocolate is a product of the tropical cacao tree .

巧克力是热带可可树的一种产物。

Exports : crude oil and petroleum products , lumber , cacao , aluminum .

出口：重油及原油产品，木材，可可，铝。

Agriculture : sugarcane , coffee , cotton , cacao ; cattle .

农业：甘蔗，咖啡，棉花，可可，牛肉。

In business , mainly for Maya barter trade activities sometimes cacao as a common currency .

在企业中，主要是玛雅人易货的贸易活动，有时作为一种共同的货币可可。

Most cacao trees are found in Central and South America , Africa , and Southeast Asia .

大多数可可树是在南美洲和美洲中部，非洲，和东南亚发现的。

Farmers plant taller trees next to the cacaos and use them as shade .

农民们在可可树的旁边种一些高大的树，用来当作绿荫。

Powder of ground roasted cacao beans with most of the fat removed .

可可豆烘烤后磨碎的粉末，去除了大部分油脂。

Cacao pods , which grow on trees , originated in Central and South America .

可可豆荚以树的形态生长，原产于中南美洲。

Agriculture : coffee , cacao , cotton , rubber ; livestock ; timber .

农业：咖啡，可可，棉花，橡胶，家畜，木材。

As other countries challenged Spain 's monopoly on cacao , chocolate became more widely available .

可可和巧克力是由可可树子制出来的。

Tropical American tree producing cacao beans .

热带美洲树种，产可可豆。

But , the cacao plant could not grow in the area where the Aztecs lived .

但是，可可豆树不能在阿之台克人居住的地方生长。

Some coffee and cacao are grown for export .

种植的咖啡豆和可可豆有些是为了出口。

Exports : petroleum , bananas , shrimp , coffee , cacao .

出口：原油，香蕉，虾，咖啡，可可。

Too much cacao makes it too sugary .

放太多可可，会让那太甜。

Cacao butter melts at37 ℃, just below the humans body 's temperature .

可可油脂在37℃融化，仅低于人类身体的温度。

Made from roasted ground cacao beans .

可可豆经烘烤碾磨而成。

Other than color , what is the principle difference between white and dark creme de cacao ?

除了色泽之外，白可可甜酒和深色可可甜酒的区别是什么？

Cocoa ( Theobroma cacao ) is a kind of delicious food with long history .

可可（Theobromacacao）是一类历史悠久的美食。

The drink was made from ground cacao seeds mixed with cold water , corn , and chili peppers .

这种饮料是由可可豆为主料，混入冷水、玉米粉和红辣椒粉。

Determination of Theobromine and Caffeine in Cocoa Powder and Cacao Shell Tincture by High Performance Liquid Chromatography

高效液相色谱法测定可可粉和可可壳酊中的可可碱和咖啡因