brown pulp

美 [braʊn pʌlp]英 [braʊn pʌlp]

brown pulp

1

1 % asparagine can inhibit nonenzymatic brown of Jujube pulp .

1%天冬氨酸可抑制枣浆非酶褐变。
2

1 % and 2 % lysine and glycin can accelerate nonenzymatic brown of Jujube pulp .

浓度各为1%和2%的赖氨酸和甘氨酸均可促进枣浆非酶褐变。
3

Results indicated that the husks , the threads on the pulp and the core of banana were more apt to brown than the pulp .

结果表明，香蕉的果皮、果肉上的丝络、果心部位均比果肉易于褐变。