bacteriocin

Application of bacteriocin in biological control of plant bacterial diseases

细菌素在植物细菌病害生防中的应用

Study on the Bacteriocin from Three Pathogenic Bacteria

三种病原细菌产生细菌素的研究

Research and development on bacteriocin produced by lactic acid bacteria

乳酸菌素的研究现状和发展趋势

Study on isolation and identification of lactic acid bacteria producing bacteriocin from different origins

不同来源产细菌素乳酸菌的分离筛选及鉴定研究

Study on screening of Lactobacillus for producing bacteriocin - like substance and its characteristics

产类细菌素乳酸菌筛选及类细菌素的特性

Study on Bacteriocin - like Substance Fermentation by Immobilized Bacillus subtilis Cells

固定枯草芽孢杆菌发酵生产类细菌素的研究

Researching Advances on Bacteriocin and Its Roles in Biological Control for Plant disease & A Review

细菌素及其在植病生防中的研究进展

Screening and identification of bacteriocin producing Lactic acid bacteria from inner mongolia traditional dairy products

内蒙古传统乳制品中产细菌素乳酸菌的筛选及鉴定

Optimizing Conditions for Bacteriocin Isolation and Purification in Temperature-induced Aqueous Two-phase Systems

温度诱导双水相分离纯化细菌素工艺条件的选取与优化

Screening and identification of a strain producing bacteriocin against Streptococcus suis

1株抗猪链球菌细菌素产生菌的筛选与鉴定

Study on Fermentation Medium of Broad-spectrum Bacteriocin Produced by Lactobacillus sake C2

产广谱细菌素米酒乳杆菌C2发酵培养基的研究

Bacteriostatic Experiment on Lactic Acid Bacteria of Silage in Vitro and Bacteriocin Extraction

青贮饲料中乳酸菌的体外抑菌试验及其细菌素的提取

Study on Bacteriocin Brewing Technology with Lactobacillus Brevis 6004

短乳杆菌6004发酵细菌素的研究

Bacteriocin of phytopathogenic bacteria and bacterial diseases control

植物病原细菌的细菌素与细菌性病害的防冶

The optimal conditions for bacteriocin production were incubation for 48 h at pH 7 and 30 ℃ .

研究表明，培养温度30℃、时间48h、pH值为7时是乳酸菌细菌素的最佳产生条件。

Detection of bacteriocin from a strain of lactic acid bacteria and the optimal conditions for bacteriocin-producing

一株乳酸菌细菌素的检测及其产生的最佳条件的研究

Progresses on molecular genetics of nisin ─ a Bacteriocin Produced by lactic acid bacteria

乳链菌肽（NISIN）的分子遗传学研究进展

Biological Characteristics of Bacteriocin Produced by Lactobacillus acidophilus

嗜酸乳杆菌产细菌素生物学特性的研究

Bacteriocin Extracted from Streptococcus Sanguis and Its Effect on Suspected Periodontal Pathogens

血液链球菌细菌素的提取及其对牙周致病菌的抑制作用

The results showed that the bacteriocin and some chemical preservatives all had certain antisepsis role when used singly .

结果表明副干酪乳杆菌素与某些化学防腐剂单独使用时均有一定的防腐作用。

The Research on Isolation and Purification of Bacteriocin Nisin Z from Lactococcus by pH Adsorption

乳链菌肽nisinZ的pH吸附法分离纯化技术研究

Extractive Fermentation of Bacteriocin Using Aqeous Two-phase Systems

双水相系统萃取细菌素发酵

Some Characteristics of Bacteriocin Produced by Pseudomonas solanacearum strain from Tobacco Study on the Bacteriocin from Three Pathogenic Bacteria

烟草青枯病菌（pseudomonassolanacearum）细菌素的生物学特性研究三种病原细菌产生细菌素的研究

The comparative molecular weight of the antimicrobial bacteriocin was determined to be 7,800 by Urea-SDS-PAGE .

通过尿素-SDS-PAGE对副干酪乳杆菌素的相对分子量进行了测定，初步确定其相对分子量为7800。

Screening of Bacteriocin-producing Streptococcus Milleri S3 Strain and Studying On Biological Characteristics of Bacteriocin

产细菌素米氏链球菌S3的筛选及其细菌素生物学特征研究

In this article , a bacteriocin produced Lactobacillus plantarum G 8 isolated from cabbage pickle was studied .

对甘蓝泡菜的一株产细菌素植物乳杆菌LactobacilusplantarumG8进行了研究，确定了在MRS液体培养基中其细菌素产生的条件。

Development of bacteriocin had become an important topic , since Nisin production by Lactococcus lactis was licensed as preservative .

自从乳酸乳球菌代谢产生的细菌素Nisin批准作为食品防腐剂以来，细菌素的研究已成为食品微生物研究中的一个重要课题。

Lacticin is an important type in the family of bacteriocin , and its value and prospect in application depend on its biological property .

乳酸菌素是细菌素家族中一个大的群体，其生物学特性决定了在实际应用中的价值和前景。

Antimicrobial Activity of Nisin on Lactic Acid Bacterium Screening and identification of a strain producing bacteriocin against Streptococcus suis

乳酸链球菌素对乳酸菌抑菌作用的研究1株抗猪链球菌细菌素产生菌的筛选与鉴定

Studies of Physical Chemical and Biological Characters of Three Lactobacilli and Their Bacteriocin ; Biological Characteristics of Bacteriocin Produced by Lactobacillus acidophilus

三株乳酸菌及其细菌素理化生物学特性的研究嗜酸乳杆菌产细菌素生物学特性的研究