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astaxanthin

  • n.虾青素;虾黄质,虾青素;鲑鱼肉的桃红色;类胡萝卜色素
astaxanthinastaxanthin
  1. Astaxanthin with high antioxidant activity is of great application value .

    虾青素是一种具有极强抗氧化活性的类胡萝卜素,具有广泛的应用价值。

  2. Study on protective effects of astaxanthin on acute chemical liver injury in mice

    虾青素对四氯化碳致小鼠急性肝损伤保护作用

  3. A specific HPLC method was developed for the determination of astaxanthin .

    应用高效液相色谱法对虾青素的含量进行测定。

  4. This paper reviews the biological source and physiological function of astaxanthin .

    对虾青素的生物来源及其生理功用等方面进行了叙述。

  5. Advancement of Research on Biological Sources and Physiological Functions of Astaxanthin

    虾青素生物学来源和功能的研究进展

  6. The different methods on the cell disruption rate and astaxanthin extraction rate were studied .

    并分别在上述几种机械破壁方法的最佳工艺条件下比较了几种不同破壁方法对破壁率和虾青素提取率的影响。

  7. Discussion on the Biological Efficacy and the Application of Astaxanthin

    虾青素的生物功效及其应用

  8. Research on Mechanism of Promotion of Astaxanthin Synthesis by Chemical Activators

    几种化学激活剂刺激虾青素合成的机理研究

  9. Super - antioxidant activity of natural astaxanthin and its application

    天然虾青素的超级抗氧化活性及其应用

  10. The addition of ethanol promoted astaxanthin production while inhibiting cell growth .

    乙醇的添加增加了虾青素产量,但抑制了细胞生长。

  11. Advance of Astaxanthin in Research and Development

    虾青素的研究和开发进展

  12. Conclusion : Astaxanthin has obvious anti - oxidation activity .

    结论虾青素具有明显的抗氧化活性。

  13. Astaxanthin is an effective antioxidant and natural pigment which has wide application .

    虾青素是一种很有效的生物抗氧化剂和某些生物的天然着色剂,应用前景广阔。

  14. The production of astaxanthin was associated with the yeast growing .

    虾青素的合成与细胞的生长相关。

  15. Study on the Effective Extraction of Astaxanthin by the Vacuum Cavitations

    负压空化法高效提取虾青素的研究

  16. Astaxanthin is a kind of food additives of strong anti-oxidation function .

    虾青素是一种具有强抗氧化功能的食品添加剂。

  17. Advances in application studies of natural astaxanthin in aquaculture

    天然虾青素在水产养殖业中的应用研究进展

  18. Progress in research on extracting astaxanthin from shrimp shell and application of its biological activity

    从虾壳中提取虾青素工艺及其生物活性应用研究进展

  19. Demand for Supplementary Health Insurance Research on astaxanthin nutraceuticals food in Japan

    补充医疗保险的需求研究虾青素营养补充保健食品研究

  20. Therapeutic effect of astaxanthin on acetic acid-induced gastric ulcer in rats

    虾青素对大鼠乙酸性胃溃疡的治疗作用

  21. Progress of astaxanthin in functions and applications

    虾青素的功能及应用进展

  22. Astaxanthin is a natural lipid soluble carotenoid of powerful physiological functions .

    虾青素(astaxanthin),是一种生理功能极强的脂溶性天然类胡萝卜素。

  23. This paper introduces the structure , properties , physiological functions , application , producing methods and development prospect of astaxanthin .

    对虾青素的结构、性质、生理功能、应用、生产方法及发展前景等进行了简要介绍。

  24. This method provides a simple and inexpensive means to increase astaxanthin production in industrial fermentations .

    利用添加2μg/L生物素的方法可以提高虾青素产量,这种方法为提高虾青素产量提供了一种简单廉价的方法。

  25. Protective effects of astaxanthin on the oxidative damage of plasma membrane induced by hydrogen peroxide

    虾青素对过氧化氢所致质膜氧化损伤的保护作用

  26. Study on Flavoring Preparation and Astaxanthin Extraction of Crayfish Head

    克氏原螯虾头制备风味料和提取虾青素的研究

  27. For survival , the algal cell begins to synthesize astaxanthin .

    为了生存,藻细胞开始合成虾青素。

  28. The application of papain in astaxanthin extraction from prawn waste

    木瓜蛋白酶在虾仁加工废弃物中提取虾青素的应用

  29. Effect of astaxanthin on osseous changes in D-galactose-induced aged rats

    虾青素对D-半乳糖老龄大鼠骨质影响

  30. Antioxidative action of astaxanthin in ECV-304 cells and its mechanism

    虾青素对ECV-304细胞的抗氧化作用及其作用机制