apricot
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1
N-VAR 杏
An apricot is a small, soft, round fruit with yellowish-orange flesh and a stone inside....12 oz apricots, halved and stoned.
12盎司切成两半并去核的杏子
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2
COLOUR 杏黄色
Apricot is used to describe things that are yellowish-orange in colour.The bridesmaids wore apricot and white organza...
伴娘身着杏黄色和白色相间的透明硬纱礼服。
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Study on the Feasible Analysis of Distribution and Storage to Keep Fresh of Xinjiang Apricot
新疆杏子分布及贮藏保鲜的可行性分析研究
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You can also try apricot or ask at a natural health store about other options .
你也可以试试杏子或让从事自然健康的小店帮你看看别的选择。
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The room was painted apricot and white .
房间漆成了杏黄色和白色。
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Leave the apricots to soak for 20 minutes .
把杏子浸泡20分钟。
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The apricots would go down a treat .
杏会非常好吃。
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The heavy curtains were a warm apricot .
这些厚重的窗帘是温暖的杏黄色。
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Try eating reconstituted dried prunes , figs or apricots .
试着吃些用水泡过的西梅干、无花果干或杏干。
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Puree the apricots in a liquidiser until completely smooth .
用榨汁机将杏打成糊状,直至完全搅匀。
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The bridesmaids wore apricot and white organza
伴娘身着杏黄色和白色相间的透明硬纱礼服。
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With so much spring in the garden , how can it be contained ? A spray of red apricot blossom has already reached over the wall .
满园春色关不住,一枝红杏出墙来。
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Cut the dried apricots into small dices . Shred the fresh orange peel .
将杏脯切丁,鲜橙皮切细丝
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Raisins2 and dates are about 60 to 65 percent sugar , dried figs3 and apricots are about 50 percent sugar , and prunes4 are about 38 percent sugar .
葡萄干和枣干含有60%到65%的糖,无花果干和杏干含有50%的糖,梅干含有38%的糖。
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Compare that to whole fruits . Strawberries , apricots , grapefruit , lemon , limes , cantaloupe , nectarines , oranges , pears , blueberries , peaches , plums , apples and pineapple have glycemic loads of 6 or less .
以完整水果作对比,草莓、杏子、葡萄柚、柠檬、酸橙、哈密瓜、油桃、橙子、梨、蓝莓、桃子、李子、苹果和菠萝的血糖负荷指数不超过6。
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High Yield and Management Techniques of Apricot and Its Benefit Analysis
山杏丰产经营管理技术及效益分析
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Experimental Study on a Small Type of Apricot Core Crushing Machine
小型杏核破壳机的试验研究
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Daily changes of leaf water potential and influential factors in apricot
杏叶片水势的日变化及影响因素
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Comprehensive Technique Measures for Improving the Rate of Seat Fruit of Apricot
提高杏树坐果率的综合技术措施
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Studies on growth and development of apricot fruit
日光温室杏果实发育规律研究
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Effects of Storage Temperatures and Maturity on the Quality of Apricot
不同贮藏温度及成熟度对杏果实品质的影响
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Discussion to Concerning the Cultural History and Present Status of Southern China Apricots
我国南方杏栽培历史问题的讨论
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Study of the Use of Hill Runoff in Kernel used Apricot Plantation
仁用杏园坡地径流利用技术研究
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Sugar and Acid Contents in Apricot Derived from Different Countries and Places of Production
不同原产地杏种质果实糖酸组分含量特点的研究
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Effect of Critical Point Drying on the Morphology of Pollen in Apricot
临界点干燥对杏花粉形态的影响
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Study on Relationship Between Water Fertilizer and High Yield Fine Quality of Apricot on Sloping Field
陡坡地杏树高产优质与肥水的关系
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Effects of Water Stress on Several Physiological Indices in Excised Apricot Leaves
离体杏叶片失水过程中几个生理指标变化研究
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Influence and Countermeasures of Unusual Climate to Apricot Production in High and Cold District
异常气候对高寒区杏树生产的影响及对策
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Comparative Study on Cold Resistance of Apricot Varieties
几个仁用杏品种抗寒性比较研究
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Current situation and development policies of wild apricot in Linkou forest areas
林口林区山杏资源现状及发展对策
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Comparison of Drought Resistance and Photosynthesis of Three Apricot Varieties
三种杏抗旱生理特性比较研究
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A study on regulation of flower season and pollination in Apricot
梅的花期调节与授粉研究