agar-agar

美 [ˈeɪɡɑːr ˈeɪɡɑːr]英 [ˈeɪɡɑː(r) ˈeɪɡɑː(r)]
  • n.琼脂(胶);(角)石花菜;洋菜
agar-agaragar-agar

noun

1
a colloidal extract of algae;used especially in culture media and as a gelling agent in foods
Synonym: agar

数据来源:WordNet

  1. The agar-agar is living the application study in the ceramics liquid waste handle as the coagulant

    琼脂作为混凝剂在陶瓷废水处理中的应用研究

  2. A gelatin made from vegetable protein , called agar-agar , is made for vegetarians .

    用植物做成的明胶叫做琼脂。琼脂是为素食主义者准备的。

  3. Mainly uses agar-agar diagnosis methods and so on proliferation experiment , ELISA experiment to carry on the serum antibody examination .

    主要采用了琼脂扩散试验、间接ELISA试验等诊断方法进行血清抗体检测。

  4. Buy : Vanillin , Agar-agar , Citric acid .

    采购:香兰素,琼脂,柠檬酸。

  5. The results showed that the aspic powder gel has better performance than that of the agar-agar and the gelatin .

    结果表明,以肉冻粉生产的凝胶比琼脂、明胶生产的凝胶有着更为优良的性能。

  6. Thus , it is a nutritive sweetener but contributes very few calories . Agar-agar is fat-free , low in calories and carries sweet taste . Want agar agar to dissolve faster ? Shred before melting .

    于是,它是一种有营养和热值极低的甜味剂。大菜无脂肪,低热量,加上口味清甜;如果要令大菜快些溶解,放入水之前将它剪碎。