Xanthan gum
- 网络黄原胶;汉生胶;胶质
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The xanthan gum is important because it has higher temperature stability than guar gum .
黄烷胶很重要,因为它比古尔胶在较高温度时更稳定。
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Study and application of profile control technology using xanthan gum
黄原胶调剖技术的研究与应用
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Quality Appraisal and Developing Countermeasure on Xanthan Gum in Our Country
我国黄原胶的品质评价及发展对策
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Research on New Airlift Loop Reactor Applied in Xanthan Gum Fermentation Process
新型气升环流反应器用于黄原胶发酵的研究
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Study on the Effect of Xanthan Gum on the Stability of Vitamin C Solution
黄原胶对维生素C稳定性影响的研究
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The Development Trends and Present Situation of Xanthan Gum
黄原胶产业的现状及发展趋势
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Increasing effect of microwave mutation on properties of xanthan gum
微波诱变提高黄原胶的主要理化性能
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Application of Xanthan Gum Quality Control by Pyruvic Acid Fluorescence
丙酮酸荧光分光光度法在黄原胶质量控制上的应用
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A Study of Relationships Between Chain Structure and Rheological Properties of Xanthan Gum Solutions
黄原胶水溶液结构流变性质的研究
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Study of Process for Separation and Purification of Xanthan Gum by Alcohol Precipitation
醇析法分离提纯黄原胶工艺研究
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Xanthan Gum : Production , Properties and Application
黄原胶(xanthangum)的特性、生产及应用
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The Study in Ferment Technology for Xanthan Gum Production
黄原胶发酵生产工艺研究
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Effect of Microwave Mutation on Productive Rate of Xanthan Gum
微波诱变对黄原胶产率的影响
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Preliminary study on xanthan gum used for tank decontamination by static foam
黄原胶用于大体积空腔容器静态泡沫去污初探
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Effect of Two Mutation Breeding Methods on Viscosity and Yielding Rate of Xanthan Gum
两种诱变方法对黄原胶粘度及产胶率的影响
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Studies on the Thermal Oxygen Stability of Xanthan Gum
黄原胶热氧稳定性的研究
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Effects of Xanthan Gum on the Performance of Water Base Coating for Lost Foam Casting
黄原胶对消失模铸造涂料性能的影响
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The salinity of water cannot affect the viscosity of xanthan gum solution .
黄原胶溶液的粘度几乎不受水的矿化度影响。
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Experimental Investigation of Rheological Properties of Xanthan Gum Solutions as a Blood Analog Fluid
血液替代流体黄原胶溶液流变特性实验
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Study on Synergistic Interaction and Stability of Salt Tolerance Between Xanthan Gum and
黄原胶与其它食品胶协同增效作用及其耐盐稳定性的研究
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Rheological properties of xanthan gum solution and its suspending effect
黄原胶的流变学性质及助悬性能
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Study on Optimum Fermentation Conditions of Xanthan Gum
黄原胶发酵工艺条件的优化研究
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The effects of components in medium on production and quality of xanthan gum were researched .
本文着重研究了培养基各组分对胶产量与质量的影响。
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Effect of the Fermentative Factors on Pyruvate Content of Xanthan Gum
发酵因素对黄原胶丙酮酸含量的影响
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Gel Properties and Drug Release Mechanisms of Xanthan Gum and HPMC
黄原胶与HPMC的凝胶特性及释药机制
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Further research use extension sand methods of xanthan gum in the suspending beverage .
从而进一步研究它在饮料加工中的应用范围及其使用方法。
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Xanthan gum is an important extracellular polysaccharide with unique properties and wide applications .
黄原胶是一种重要的生物聚合胶,因其独特的性能而具有广泛的用途。
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Studies on the Purification and Concentration of Xanthan Gum Fermentation Broth
黄原胶发酵液的提纯浓缩研究
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Effect of oxygen vector ( n-hexane ) on Xanthan gum fermentation
氧载体(正己烷)对黄原胶发酵的影响
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The Preliminary Study on Appling Xanthan Gum at the Chinese Cuisine (ⅰ)
黄原胶在中式烹饪中的应用初探(一)