The taro

The taroThe taro
  1. Bring400ml water to boil and add in the taro and sago .

    烧开一锅水,将西米用水清洗一下,入滚水锅中。

  2. The Taro and Chinese date with honey , cold dish , RMB8.Sweet and soft , cool and fragrant .

    凉菜,芋艿8元。蜜枣泡制的芋头丸,甜蜜绵软,冰凉可口,让人唇齿留香。

  3. The taro , an environment-friendly food , has already been a secure , sanitary , nutritional and health-care food of modern consumers .

    芋头,无公害的绿色食品,已作为现代消费者的安全、卫生、营养、保健的食品。

  4. Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden , about 3 minutes . Drain and set aside .

    热锅放适量沙拉油,放入芋头油炸至金黄色,约3分钟,捞起滤油备用。

  5. Among total weight of the individual taro plant , the proportion of the daughter and the granddaughter the weight decreased while the seed taro weight increasing .

    在单株芋总重中,子芋总重、孙芋总重所占的比例随着种芋重董的增加而减少。

  6. Mr Abe , who describes himself as " a politician who fights " , has chosen a cabinet dominated by conservatives and kept the hawkish Taro Aso in his previous post as foreign minister .

    将自己描述为“政治斗士”的安倍,选择了一个主要由保守人士组成的内阁,并让鹰派人物麻生太郎(taroaso)留任外交大臣一职。

  7. The extraction of taro starch was studied .

    本论文研究了芋头淀粉的提取工艺。

  8. When the ratio between taro and other vegetable planting reaches 1 ∶ 9 , the protection effect is the best .

    芋头与其它蔬菜种植面积比例为1∶9、1∶3和1∶1时,以1∶9的综合防治效果最佳。

  9. It also could significant increase the yield of taro by using organic fertilizer , especially applying decomposed organic fertilizer in the expansion period of taro .

    在芋头膨大期重施肥效丰富的腐熟有机肥,对提高芋头产量有显著作用;

  10. The popularity of Taro Aso , prime minister since September , continued to slide , as doubts about his future grew .

    自9月以来,首相麻生太郎的支持率持续下降,人们对其将来的发展疑虑增加。

  11. Studies on the Viscosity Properties of Taro Starch Paste

    芋头淀粉糊的粘度性质

  12. In the south , the taro harvest is ready .

    在南方,正值芋头丰收之际。

  13. Vacuum was satisfied to the requirement of fresh-cut taro package and benefit to reduce water loss and to inhibit browning .

    真空包装适合鲜切芋头,降低贮藏中鲜切芋头的水分损失,抑制鲜切芋头褐变发生;

  14. The leaves of the taro plant are no nutritional slumps , either . They taste sort of like spinach but have a hardier texture .

    芋头叶子同样营养丰富,它的味道很像菠菜,但质地较硬。

  15. The finance minister , Taro Aso , told a news conference that Japan would not contemplate joining until the new bank demonstrated that it had strict lending standards , including assessments of the environmental and social impacts of development projects .

    日本财务大臣麻生太郎(TaroAso)在一个新闻发布会上说,日本不会考虑加入亚投行,除非该行证明自己拥有严格的放贷标准,包括对开发项目的环境和社会影响的评估。

  16. Mr Liu , who runs a souvenir shop and restaurant in Jia Sian , selling products made of the area 's famous taro crop , said the official estimate of about 380 people dead in Hsiao Lin was the most conservative number .

    刘世贤表示,官方预计的小林村死亡人数约380人是最保守的数字。刘世贤在甲仙乡经营着一家纪念品商品和餐馆。

  17. On the other hand , taro classification is mainly based on flower characters such as female and male inflorescence , and size and character of neutral flower and its accessories , and it seldom flowers , so it is very difficult to classify taro .

    另一方面,由于芋种质资源种的划分,主要是根据花器官的雌花序、雄花序、中性花及附属器大小及性状来划分,而芋又极少开花,芋的分类甚为困难。

  18. Think of it as tiny knives that cover the leaves and root of the taro plant .

    它就像小刀一样,分布在芋头的叶子和根部。

  19. People eat both the leaves and roots of the taro plant , but you shouldn 't eat either one raw .

    人们食用芋头的叶子和根部,但这两个部分都不能生吃。

  20. Studies on the Occurrence and Control of the Leaf Blight of Taro in Guangzhou Region

    广州地区芋疫病的发生及防治研究

  21. This article introduced the biological diversity of petiole and bud color of taro germplasm resources with numerous corms and summarized a corresponding relationship between the petiole color and the bud color and the general law of the taro shape .

    介绍了多子芋种质资源叶柄及芽色的多样性,总结了多子芋的叶柄颜色及芽色的对应关系及芋形的一般规律。

  22. The result shows that phosphate esterification can enhance the compatibility of taro starch and PVA evidently .

    结果表明,磷酸酯化能显著提高香芋淀粉与PVA的混溶性,并且随着取代度的增长,酯化淀粉与PVA的混溶性提高;

  23. The effect of sucrose , sugar and glucose on the rate of taro bud propagation and rooting was better than that of maltose .

    蔗糖、食用白糖、葡萄糖对芋芽的增殖和生根效果较好,麦芽糖稍差;

  24. On the level of low N , spread the same P , the height of taro in different periods could be heightened when spread K.

    不同养分组合对芋头的不同生长时期植株高度有一定的影响,在低氮的水平下,施相同磷时,芋头膨大初期、球茎膨大初期、膨大中期植株高度都随着施钾水平的提高而增加。

  25. Single factorial experiments were performed to probe the effect of marinating temperature , marinating time , pH value and clearance of colloid grind on the extraction rates of taro starch .

    通过单因素实验研究了破碎度(即胶体磨间隙)、pH值、浸泡时间及浸泡温度等对芋头淀粉提取率的影响。

  26. The results indicate that the toxicity difference is remarkable , and the LC_50 to the larvae feeding on tomato leaf is 6 . 82 times higher than to the larvae feeding on taro leaf .

    结果表明NPV对取食番茄叶的幼虫毒力最高,比取食芋叶的毒力高6.82倍;