Soybean cake

Comparison of the effect of breeding fish of cottonseed cake to soybean cake and commercial fish food

棉籽饼与大豆饼、普通饵料养鱼效果比较

Neutral protease is used to enzymatically hydrolyze alkaline pretreated cold pressed soybean cake .

用中性蛋白酶对预处理过的冷榨大豆饼进行酶解。

Effect on Main Quality Index by the Size of Soybean Cake

大豆粕粒度对其主要质量指标的影响

The result showed that the soybean cake could be used as component of medium .

结果表明：黄豆饼粉为培养基的基本成分，用来生产脂肪酶。

Effects of Different Treatments for Raw Soybean Cake on Broiler ′ s Production Performance

不同处理的生豆饼对肉鸡饲养效果的影响

The experiment results showed that trypsin could hydrolyze soybean cake powder effectively .

实验发现，胰蛋白酶是水解豆饼粉较好的酶。

The factors effected on the isoflavone extraction from soybean cake are studied in this paper .

研究了大豆豆粕中提取异黄酮的影响因素。

Performance of Treating Soybean Cake Wastewater with Immobilized Methanosarcina

固定化甲烷八叠球菌处理豆制品废水研究

Studies on Properties of the Soy Protein Hydrolysate and the Protein Obtained from the Denatured Soybean Cake

变性脱脂豆粕酶解物的特性研究

The soybean cake which has been degreased contains rich nutrient contents and active micro nutrient .

经过脱脂的大豆粕含有丰富的营养成分及微量活性物质。

The results showed that the mannitol as carbon source and the soybean cake meal as nitrogen source had the best effects .

结果碳源以甘露醇最好.蔗糖等次之，但以蔗糖员经济；氮源以黄豆饼粉最好。

The optimum ( carbon ) and nitrogen sources were 4 % sucrose and 3 % soybean cake powder respectively .

最适碳、氮源分别为4%蔗糖和3%豆饼粉。

Study on the Hydrolysis of Denatured Soybean Cake via Hydrolysis by Two Enzymes and the Properties of the Obtained Peptides

双酶酶法制备大豆肽及其性质研究

Optimization of liquid fermentation media of fibrinolytic enzyme produced by Rhizopus chinesis using soybean cake hydrolysate as substrate

豆粕水解液为原料根霉产纤溶酶液体发酵培养基的优化

Evaluation of soybean cake as a substitute for partial fish meal in formulated diets for Chinese mitten-handed crab juvenile

中华绒螯蟹蟹种配饵中豆饼替代部分鱼粉的适宜含量

The UASB reactor of lab scale was used to treat soybean cake wastewater in order to incubate anaerobic granular sludge .

用实验室规模的UASB反应器处理豆制品废水培养厌氧颗粒污泥。

Regression analysis showed that the contents and the proportion of soybean cake and corn steep powder in the medium influenced crude exopolysaccharides yield significantly .

回归分析表明，培养基中豆饼粉、玉米浆粉的含量及其配比对多糖产量有显著影响。

The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis .

利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。

Using superior protein resource & soybean cake meal ( after extracting of oil ) to complement protein of grain and bean and through biological enrichment and bioengineering , etc.

利用优质蛋白源大豆饼粕强化谷物，通过粮豆蛋白质互补、生物强化和生物技术等方法，将营养价值较低的原料转化为营养丰富的组合食品氨维营养强化剂。

The second tempera-ture of heating and formaldehyde treatment , concent-ration and alcohol-treated soybean cake showed no effect on the digestibility of acid pepsin .

加热、甲醛处理的第二种温度、浓度及乙醇处理的豆饼对胃酶消化率无影响。

Therefore , the techniques of replacing soybean cake with the urea protein concentrate and using corn stover treated by NaOH in TMR and pelleting of TMR were all practical .

从而证明在全混合日粮中以尿素蛋白精料取代豆饼、玉米秸的碱化处理及TMR的颗粒化加工均具有理论可行性。

The results showed that the optimum medium for fermentation liquid seed culture was wheat bran powder 5 % , soybean cake powder 3 % , KH_2PO_4 0.10 % and MgSO_4 0.09 % .

结果表明，适宜灵芝G5760菌株发酵液体种子的培养基配方为麦麸粉5%，黄豆饼粉3%，KH2PO40.10%，MgSO40.09%；

A preliminary study on partial replacement of fish meal and soybean cake meal by Trifolium in diets for blunt snout bream ( megalobrama amblycephala ) fingerlings

三叶草粉代替部分鱼粉和豆饼粉饲养团头鲂鱼种的初步研究

The degradation , solubility and ammonia release of crude protein in soybean cake , cotten seed kernel cake and rapeseed cake were lower than that in the three concentrates indicted above .

三种饼类饲料（大豆饼、棉仁饼、菜籽饼）的粗蛋白溶解度、消失率和氨释放率均较低。

The soybean cake ( 100 & 150 / m ~ 2 ) and deer feces tended to increase the dry natter accumulation of roots , though their effects were not remarkable .

饼肥（100～150g/m~2）和鹿粪有增加参根干物质积累趋势，但差异不显著。

The result of analysis showed that protein isolate from high-temperature pretreatment peanut / soybean cake had lower nitrogen solubility , and higher hydrophobicity , emulsifying activity and emulsion stability compared with low-temperature pretreatment protein isolates .

结果发现，与低温粕中提取的分离蛋白相比，高温粕中提取的分离蛋白的疏水性高，氮溶解性低，乳化活性和乳化稳定性好。

Based on the result , screening design methodology Plackett-Burman was used to evaluate the eleven factors related to lipase production , and three statistically significant factors ( soybean cake meal , olive oil , and initial pH ) were selected .

在此基础上，通过Plackett-Burman设计，对影响其产酶的11个相关因素进行了评估，筛选出具有显著效应的三个因子：橄榄油乳化液浓度、豆饼水解液浓度及初始pH值。

Then the cottonseed cake can be replaced the soybean cake to feed breding hens , cows and herring fish , the results shown that it has not any influences to the performance and has less feed cost .

用该产品替代豆饼饲喂蛋种鸡、奶牛、罗非鱼，对其生产性能无影响，且降低了饲料的成本。

H_ ( 19-7-34 ) strain can suit to a cleaned fermentation medium containing enzymatic hydrolysate of starch , alkaline hydrolysate of soybean cake , corn steep liquor and mineral salts and without complement medium in the fermentation process .

选育出的H19734菌株能适应以淀粉的酶水解液、豆饼碱水解液和无机盐组成的清液发酵培养基和发酵过程中不补料的工艺。

The denatured soybean cake was hydrolyzed with national trypsin , the effets of temperature , pH value , time , substract concentraction and enzyme / substract on the solubility of polypeptide during the hydrolysis were studied .

研究了变性豆粕中多肽溶出率随温度、pH值、时间、底物浓度及酶用量的变化规律。