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Scotch egg

美 [ˌskɑːtʃ ˈeɡ]英 [ˌskɒtʃ ˈeɡ]

Scotch egg

noun

BrE苏格兰香肠蛋（鸡蛋煮熟后外裹香肠肉和面包屑，炸后作为冷餐食用）
a boiled egg covered with sausage meat and breadcrumbs , fried and eaten cold

频次

1
N-COUNT 苏格兰煮蛋(把煮熟的蛋包在香肠肉和面包屑中油炸)
A Scotch egg is a hard boiled egg that is covered with sausage meat and breadcrumbs, then fried.

1

The Scotch egg , a staple at traditional British picnics , is easily eaten as a finger food .

作为传统英式野餐中的主食，苏格兰蛋被视为一种方便小吃。