Rhodospirillaceae

Purification and characteristic analysis of antagonistic substances produced by salt-resistant Rhodospirillaceae bacteria

耐盐红螺菌拮抗物质的分离纯化及特性分析

The influence of salt-resistant Rhodospirillaceae bacteria on the water quality and bacterial population in the freshwater fish-ponds

耐盐红螺菌科细菌对淡水鱼池水质及细菌类群的影响

Study on growth characteristics of Rhodospirillaceae

红色非硫光合细菌的生长特性研究

Utilization of Soy Sauce Dregs Fermented by Salt-Resistant Rhodospirillaceae Bacteria to Produce Protein-Enriched Feed

耐盐红螺菌科细菌发酵酱渣生产蛋白饲料的工艺研究

The antagonistic substances produced by salt-resistant Rhodospirillaceae bacteria could be preliminarily classified with small heat-stable peptide ( SHSP ) .

耐盐红螺菌产生的拮抗物质可初步归属于小分子热稳定肽（SHSP）。

Discuss the applied culture conditions of Salt-resistant Rhodospirillaceae bacteria including illumination , temperature , inoculum , pH and the relativity of cell number and OD 660 ?

对耐盐红螺菌科光合细菌的应用培养条件（光源、温度、接种量、pH等），以及光合细菌细胞数量与OD660nm的相关性进行了探讨。

One kind enrichment culture medium for photosynthetic bacteria was optimized in an orthogonal experiment . The results showed that yeast extract and NaHCO_3 ( sodium bicarbonate ) concentrations significantly affected the accumulation culture of Rhodospirillaceae .

采用正交实验设计，对一种富集光合细菌的培养基进行优化，试验结果表明酵母膏和NaHCO3在培养基中的浓度对富集红螺菌科的光合细菌有显著的影响。