Proteinase preparations
Proteinase preparations-
Proteinase preparations of microbial or plant origin are used for dough softening .
微生物或植物起源的蛋白酶制剂一般用于面团的软化。
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After partially purifying the specific activity ( units / mg preparation ) of α - amylase and proteinase preparations raised to 8 times and 6 times respectively , and the recovery of the two enzymes activity were 80 % and 60 % respectively .
经部分纯化后α-淀粉酶的比活力（按每毫克制品含活力单位数计算）提高至6倍，活力回收率可达80%；蛋白酶比活力提高至8倍，活力回收率在50～60%间。
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