Peanut protein

The results indicated that the microfluidization could improve solubility and enhance the emulsification of peanut protein evidently .

结果显示，花生蛋白溶液经动态超高压均质处理后，溶解性有显著提高，乳化性也有所提高。

The study on the processing of low modified peanut protein powder

低变性花生蛋白粉生产工艺的研究

Effects of preparation methods on functional properties of peanut protein

不同制备方法对花生蛋白功能性质的影响

Research on Technology of Preparing Peanut Protein Concentrate Using One-Step Method

一步法花生浓缩蛋白制备工艺的研究

This paper research on the function properties of powdered peanut protein .

研究了花生蛋白粉的功能特性，探讨了不同蛋白浓度、pH、温度对其溶解性、发泡性、持水性的影响。

Extraction of Peanut Protein by Different Processes and Property Comparison

花生蛋白的不同提取工艺及其功能性质研究

Research on the Effects of Functional Properties of Powdered Peanut Protein

花生蛋白粉功能特性影响因素的研究

Study on Preparation and Application of Peanut Protein Flour

花生蛋白粉制取及应用研究

The application of peanut protein powder in food industry were also introduced in this paper .

该文还介绍了脱脂花生蛋白粉在食品工业中的应用。

Process Technology for A Series of Peanut Protein Drinks

花生系列蛋白饮料加工技术

Study on the Functional Characteristic of Peanut Protein

花生蛋白产品功能特性的研究

Study on the Development of Peanut Protein Beverage

花生蛋白饮料的研制

The Research on Set Type Peanut Protein Milk Beverage

凝乳型花生蛋白乳饮料的研究

Study on the effect of peanut protein flour on the quality of noodles

花生蛋白粉对面筋和面条品质影响的研究

Study on Extraction Process and Functional Properties of Peanut Protein from High Temperature Peanut Meal

高温花生粕蛋白提取及功能性质的研究

ξ - potential measurement of peanut protein particles in emulsion

花生蛋白微粒ζ－电位的测定

Formation Conditions and Characteristics of Peanut Protein Gel

花生分离蛋白凝胶形成条件及凝胶特性研究

The Technology for the Production of Acidified Milk by Using Peanut Protein Powder

花生蛋白粉生产酸奶的工艺研究

Effect of super micro-milling on extraction and properties of peanut protein

超微粉碎对花生蛋白提取及性质的影响

Rheological behavior of modified peanut protein / PVA blend system

改性花生蛋白/PVA共混体系的流变性能

Study on Preparation and Solubility of Peanut Protein Concentrate

花生浓缩蛋白的制备及其溶解性研究

Study on Preparation and Gel-forming Mechanism of Peanut Protein Concentrate and Its Application

花生浓缩蛋白的制备、凝胶形成机理及其应用研究

Study on application of low denatured defatted peanut protein in noodles

低变性脱脂花生蛋白在面条中应用研究

Study on the improvement of the gelation property of peanut protein powder by microwave

微波处理改善花生蛋白粉凝胶性的研究

Effect of Soluble Soybean Polysaccharide on the Stability of Peanut Protein Beverages

可溶性大豆多糖在花生蛋白奶中的应用研究

Peanut protein is a high-quality plant protein .

花生蛋白是优质的植物蛋白。

Effect of modification of transglutaminase on some functional properties of peanut protein isolate

谷氨酰胺转胺酶改性对花生分离蛋白某些功能性质的影响

Alkaline extraction and acid precipitation were employed to produce peanut protein isolate .

采用碱提酸沉法研究了制取花生分离蛋白的优化条件。

Conversion of waste water from peanut protein processing to fish meal substitute by microorganisms

几株微生物转化花生蛋白废水为禽用代鱼粉

Development of peanut protein tea drink

花生蛋白奶茶的开发研制