Oligosaccharides

Effect of Heat Treatment to the Stability of Functional Oligosaccharides

热处理对功能性低聚糖稳定性的影响

Research on comparison of two extracting technology of soybean oligosaccharides

两种大豆低聚糖提取工艺比较的研究

A Review of Separation and Structure Determination Methods for Oligosaccharides

寡糖的分离和结构分析方法

Development and production on soybean oligosaccharides from wastewater of soybean protein

乳清废水提取大豆低聚糖的开发和生产

Main content : the varieties and production of oligosaccharides ;

主要内容为：寡聚糖的种类及生产；

This paper reviewed the advance of studies and production on functional oligosaccharides .

综述了功能性低聚糖的生产制备方法及各自的特点。

Function and Mechanism of Oligosaccharides Induced Resistance Against Plant Pathogens

低聚糖诱导植物抗病作用及其机理

Application and Sense Organ Analysis of Functional Oligosaccharides in the Yoghurt

功能性低聚糖在酸奶中的应用及感官分析

Effect of Two marine Oligosaccharides on Growth of Bifidobacteria in Vitro

两种海洋寡糖对双歧杆菌体外生长作用的影响

Advanced research and application of oligosaccharides in feed additive

寡聚糖在饲料工业中的研究和应用进展

Functional oligosaccharides with specific biological activities are paid great attention by food industry .

功能性低聚糖因具有独特的生理功能，是目前食品工业研究开发的热点。

Study of Two Oligosaccharides Inducing Resistance to Tobacco Mosaic Virus

两种寡糖类激发子诱导烟草抗烟草花叶病毒研究

Research survey of isolation and purification of functional soybean oligosaccharides

功能性大豆低聚糖分离纯化研究概况

Oligosaccharides is an important information matter in organism .

寡糖（Oligosaccharides）是生物体内重要的信息物质。

Research progress in 4 key functional oligosaccharides

4种重要功能性低聚糖的研究进展

Functional Study on Baking Food Enriched in Dietary Fiber and Oligosaccharides

高纤维低聚糖焙烤食品的开发研究

Application of PAGE on the analyses of marine acidic oligosaccharides

PAGE在海洋酸性寡糖分析中的应用

Recent Progress in Research and Application of Galacto oligosaccharides in Human milk

母乳中的低聚半乳糖研究和应用的最新进展

Oxidation depolymerization & a new method for preparation of alginate oligosaccharides

一种新的褐藻胶寡糖制备方法&氧化降解法

Effects of Several Oligosaccharides on the Yield and Quality of Brassica chinensis

几种寡糖类物质对菜心产量和品质的影响

Novel functional oligosaccharides production and study

新型功能性低聚糖的生产与研究

The effect of microwave on the extraction of soybean oligosaccharides was researched .

研究了近中性pH条件下利用微波提取大豆低聚糖的方法及其脱盐精制的效果。

Effect of Microwave on the Extraction of Soybean Oligosaccharides

微波法提取大豆低聚糖的研究

Research on stripe rust resistance of wheat induced by oligosaccharides

低聚糖诱导小麦抗条锈性及相关酶活性变化的研究

Effects of Alginate Derived Oligosaccharides on the Growth Promotion and Stress Resistance of Plants

褐藻寡糖促进植物生长与抗逆效应机理研究

Research Survey on Isolation and Purification of Soybean Oligosaccharides

大豆低聚糖分离纯化研究

In addition , the processing characteristics of soybean oligosaccharides in food are studied in detail .

确定了合适的浸泡时间和碱液浓度，同时还对大豆低聚糖在食品中的加工特性进行了研究。

Advance and Application of Functional Oligosaccharides in Feed Additive

功能性低聚糖在饲料工业上的应用研究进展

Development of high concentration fermented low-alcohol rice wine with oligosaccharides

浅谈高浓低醇低聚糖黄酒生产的开发

Improvement of Wheat Resistance to Diseases by Use of Plant Oligosaccharides Extracted from Wheat Cell Wall

利用植物低聚糖改善小麦抗病性