Okara

  • 网络豆渣;奥卡拉
OkaraOkara
  1. Okara is the main byproduct of soybean processing .

    豆渣是大豆加工中的主要副产物。

  2. Add in salt and okara .

    加入食盐和熟豆渣。

  3. Soybean residues ( Okara ) were the residual substances produced during the manufacture of soybean food such as soybean milk and soybean curd . Their major component was the cell wall Polysaccharide of soybean cotyledons , with about 30 % soluble Polysaccharide .

    豆渣是制造豆奶、豆腐等大豆食品过程中产生的残渣物质,其主要成分是子叶部的细胞壁多糖类,约含30%的水溶性多糖类物质。