Okara
- 网络豆渣;奥卡拉
Okara
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Okara is the main byproduct of soybean processing .
豆渣是大豆加工中的主要副产物。
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Add in salt and okara .
加入食盐和熟豆渣。
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Soybean residues ( Okara ) were the residual substances produced during the manufacture of soybean food such as soybean milk and soybean curd . Their major component was the cell wall Polysaccharide of soybean cotyledons , with about 30 % soluble Polysaccharide .
豆渣是制造豆奶、豆腐等大豆食品过程中产生的残渣物质,其主要成分是子叶部的细胞壁多糖类,约含30%的水溶性多糖类物质。
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