N-Acetyl-D-galactosamine

  • 网络N-乙酰-D-半乳糖胺
N-Acetyl-D-galactosamineN-Acetyl-D-galactosamine
  1. A Primary Research on the Elimination of Antinutritional Effect of Soybean Agglutinin by Adding N-acetyl-D-galactosamine

    添加N-乙酰-D-半乳糖胺消除大豆凝集素抗营养活性的可行性研究

  2. The activity was inhibited by D-galactose , D-lactose and N-acetyl-D-galactosamine .

    其凝集活力可被半乳糖,乳糖,及N-乙酰半乳糖胺所抑制。