Maslinic acid

  • 网络山楂酸
Maslinic acidMaslinic acid
  1. Determination of Maslinic Acid Content in Root and Bark of Ulmus Pumila by HPLC

    HPLC法测定榆树根皮中马斯里酸的含量

  2. CONCLUSION : Maslinic acid presents anti-diabetic effect , the mechanism is probably concerned with inhibiting excessive hepatic glycogen degradation .

    结论:山楂酸具有降血糖作用,机制与其抑制肝糖原分解有关。