Determination of Maslinic Acid Content in Root and Bark of Ulmus Pumila by HPLC
HPLC法测定榆树根皮中马斯里酸的含量
CONCLUSION : Maslinic acid presents anti-diabetic effect , the mechanism is probably concerned with inhibiting excessive hepatic glycogen degradation .
结论:山楂酸具有降血糖作用,机制与其抑制肝糖原分解有关。