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MALT

  • abbr.麦芽;运输津贴(英里计);军事顾问的语言课本(Military Adviser's Language Text);军援语言训练(Military Assistance Language Training)
MALTMALT

noun

1

麦芽
grain, usually barley , that has been left in water for a period of time and then dried, used for making beer, whisky , etc.

2


3


MALT

频次

  • 1
    N-UNCOUNT (用以酿制威士忌、啤酒和其他酒类的)麦芽
    Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks.

    German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.

    德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。

  • 2
    N-MASS 同 malt whisky
    Malt is the same as malt whisky .

  • 3
    N-COUNT (用麦乳精与其他调味品制成的)麦乳精饮料
    A malt is a drink made from malted milk and sometimes other flavourings.

  1. He poured himself another generous measure of malt .

    他又为自己倒了满满一大杯麦芽威士忌。

  2. I got a bottle of my best malt out of the sideboard .

    我从餐具柜里取出一瓶自己收藏的最好的麦芽威士忌。

  3. German beer has traditionally been made from just four ingredients — hops , malt , yeast and water .

    德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。

  4. It is brewed from malt and hops .

    它用麦精和蛇麻草酿成。

  5. The Study on the Effect of Malt Quality on Drying Conditions

    干燥条件对啤酒麦芽品质影响的研究

  6. The Influence of Protein Content on the Quality of Wheat Malt

    小麦蛋白质含量对小麦芽质量的影响

  7. Study and design of a new type of hydraulic system of malt lifting box

    新型麦芽升降箱液压系统的研究和设计

  8. A temperature control system of barley malt drying room base on fuzzy control

    基于模糊控制的麦芽干燥室温度控制系统设计

  9. We also have some separate data for malt beverage production .

    我们也有一些单独的数据为麦芽饮料生产。

  10. Methods The clinical data of 12 patients with MALT lymphoma were analyzed .

    方法经我院确诊的MALT淋巴瘤12例,进行回顾性临床分析研究。

  11. Research on Improvement of Domestic Malt Quality by Means of Rhizopus

    利用根霉提高国产麦芽质量的研究

  12. The Design and Commissioning of Malt Production Wastewater Treatment Engineering

    麦芽生产废水处理工程设计与调试运行

  13. A study on magnetic water to germination test of malting barley

    磁处理水用于啤酒大麦发芽的实验研究

  14. Effects of Germinating Time & Temperature on the Preparation of Rice Malt

    发芽时间和温度对谷芽制备的影响

  15. The main form of selenium is studied in selenium malt .

    本文对硒麦芽中硒的存在形态进行了初步的研究。

  16. Advance in Study on the Malt Quality Traits of Beer Barley

    啤酒大麦麦芽品质性状的研究进展

  17. Study on Protein Content and Environmental Variation of Malting Barley Cultivar

    啤酒大麦品种的蛋白质含量和环境变异研究

  18. A clinical pathologic study of the gastrointestinal primary non MALT type lymphoma

    原发性胃肠非MALT型淋巴瘤的临床与病理分析

  19. Study on Purification and Property of β - Amylase from Malt

    麦芽中β-淀粉酶的纯化及其性质

  20. Study on modification of functional property of malt protein with neutral protease

    利用中性蛋白酶改性麦芽蛋白功能特性的研究

  21. Adjustment through varying wind flow in malt drying process

    麦芽干燥过程的变风量调节

  22. Extraction , Purification and Application of β - amylase from Malt

    麦芽中β-淀粉酶的提取、纯化及应用研究

  23. Preparation and Properties of Malt Extract and It 's Application in Bakery Products

    大麦精的制备工艺、性质及其在焙烤食品中的应用研究

  24. The preparation and the examination of physicochemical property of malt extract

    麦芽提取物的制备及理化性质测定

  25. Demand and supply of malting and feed barley in China during 2006-2010

    十一五我国专用大麦的消费需求与发展目标

  26. Genetic breeding of some components of malt quality in barley

    麦芽品质性状的遗传育种

  27. Studies on the chemical constituents and processing of malt

    麦芽的化学成分及其炮制研究

  28. Chemical regulation on Germination of barley and its application in malting

    大麦发芽的化学调控及其在麦芽生产中的应用

  29. Malt Broth was the best culture medium to separated yeast .

    麦芽浸膏汤培养基最适合酵母菌的分离培养。

  30. Development of Research on Gastric MALT Lymphoma

    胃MALT淋巴瘤的研究进展

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