Lotus plumule
- 网络莲子心
Lotus plumule-
The effects on water absorption of lotus plumule noodle were also discussed .
此外，莲芯添加量、莲芯粉碎粒度及食盐添加量3个因素并不会显著影响面条吸水率。
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Effect of the components of lotus plumule noodle on its quality
莲芯面条的成分对其品质的影响
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Lotus Plumule to Prevent the Constipation in Patents With Leukemia Undergoing Chemotherapy
应用莲心预防白血病化疗病人便秘
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The optimal particle size of lotus plumule powder was 80 mesh , suitable quantity of lotus plumule and salt were 1.4 % and 2.0 % .
结果表明：莲心面的最佳配方为：莲心粒度80目、莲心添加量为面粉量1.4%且食盐添加量为2.0%；
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Progress on Nutrition and Health Function of Lotus Seed and Plumule
莲籽和莲心的营养保健功能及研究进展
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