Lignans

  • 网络木酚素;木脂素;木脂素类;等木脂体
LignansLignans
  1. They also contain the cholesterol-lowering plant compounds lignans and phytosterols .

    它们还拥有能降低胆固醇的植物化合物,木酚素和植物固醇。

  2. This article introduced the research and application progress on the flaxseed gum , linseed oil , lignans and flaxseed protein .

    本文介绍了胡麻胶、胡麻油、木酚素、胡麻蛋白的营养保健功能价值及研究和应用进展。

  3. Studies on relationship among lignans , oil and protein content in sesame seed

    芝麻种子木质素组分、粗脂肪、粗蛋白含量及相关性分析

  4. Establishing Dynamic Model for Flaxseed Lignans Extraction with Solvent Method

    溶剂法提取亚麻籽木脂素动力学模型的建立

  5. Mass Spectrometric Research on New Kinds of Lignans (ⅰ)

    新型木脂素的质谱研究(Ⅰ)

  6. Composition , structure and physiological function of lignans in sesame seed

    芝麻中木脂素的组成、结构及其生理功能

  7. Ionic liquid MAE method can be obtained essential oil and lignans simultaneously .

    微波辅助离子液体提取法可同时获得五味子精油与木脂素。

  8. Development on the study of the lignans from Kadsura plants ( 1990-2007 );

    南五味子属植物中的木脂素成分研究进展(1990&2007)

  9. An NMR Study of Two Lignans Isolated from Schisandra Chinensis

    北五味子中2种木脂素的NMR数据解析

  10. A method for the determination of total sesame lignans of sesame cake was established .

    研究了芝麻木脂素的提取工艺和测定方法。

  11. Effects of Flaxseed Lignans on the Growth of Skeletal Muscle of Male Rats and Its Possible Mechanism

    亚麻籽木脂素对雄性大鼠肌肉生长的促进作用及机制探讨

  12. Study on Extracting Technologies of Lignans ( SDG ) from Flaxseed

    亚麻籽中木脂素提取工艺的研究

  13. Study of the Lignans for Antiproliferative Effects and Cell Cycle Correlated Proteins in the MGC-803 Gastric Cancer Cells

    木脂素对MGC-803胃癌细胞抗增殖作用与细胞周期相关蛋白的相关性研究

  14. Experimental Study on Isolation and Purification of Total Lignans from Schisandra Chinensis and the Antitumor Activity in Vitro

    五味子总木脂素的分离纯化与体外抗肿瘤活性的研究

  15. This essay summarizes the preparations of lignans , their usages and prospect .

    综述了木脂素类化合物的制备、用途和展望。

  16. By studying supercritical CO2 for extracting lignans from S. chinensis , the green extraction aim was realized ;

    通过对五味子有效成分的超临界二氧化碳萃取工艺的研究,实现了五味子绿色提取的目标;

  17. But its lignans is hydrophobic , so its oral absorption bioavailability is poor , which limits its clinical application .

    但其总木脂素类成分,水溶性差,口服吸收差,生物利用度低,从而限制了其临床应用。

  18. For even more lignans , choose a whole wheat bread sprinkled with flax or sesame seeds .

    为了得到更多的木脂素,选择上面撒有亚麻籽粒和芝麻的全麦面包。

  19. Comparison of Lignans in Schisandra Chinensis from Different Area Experimental Study of Single Chinese Traditional Medicine Agent Against Injury of Vinorelbine Extravasate

    不同产地五味子药材中木脂素类成分比较单味中药拮抗长春瑞宾外渗损伤的实验研究

  20. Comparative Analysis of Lignans in Schisandra sphenanthera Organs

    华中五味子各器官木脂素含量的比较分析

  21. Spectroscopic Characteristics of Lignans from Plants of Schisandraceae

    五味子科植物木脂素成分的波谱特征

  22. The chemical compositions of plants are alkaloids , flavonoids , lignans , terpenes , volatile oil type compounds .

    本属植物的化学成分主要有生物碱、黄酮、木脂素、萜类、挥发油等类型的化合物。

  23. The total lignans content of Dysosma versipellis is related to the habitat .

    商品八角莲总木脂素含量则与产地有较大关系。

  24. Taking sesamin as standard sample , by spectrometric method , the extraction technique of lignans from sesame cake was studied .

    以芝麻木脂素中主要成分Sesamin为对照,采用分光光度法对芝麻饼粕中芝麻木脂素类成分进行定量分析;

  25. Study on the Evaluation of Original Quality and Extraction Process of Lignans from Schisandra Chinensis ( Turcz . ) Baill

    北五味子产地质量的评价及木脂素提取工艺的研究

  26. Pharmacological studies show that its lignans has strong capability of cutting down the concentration of aminopherase in plasma , liver protection role .

    现代药理研究表明其木脂素类成分具有较强的降低转氨酶,保肝的作用。

  27. The Metabolism of Flaxseed Lignans in Rats

    亚麻籽木脂素在大鼠体内的代谢研究

  28. Study on Lignans of Schisandra Chinensis Baill . by HPLC-MS and Principal Composition Cluster Analysis of Biological Active Component in Chinese Traditional Medicine

    中药五味子中木脂素类成分的HPLC-MS研究及以中草药生物活性成分为基础的主成分聚类分析

  29. Objective : To establish a method for the content of total lignans in extract of pine needles of Pinus Massoniana Lamb .

    目的:建立马尾松松针提取物中总木脂素的含量测定方法。

  30. This paper reviewed structural and spectroscopic characteristics including IR , UV , MS and CD of lignans from plants of Schisandraceae .

    综述了五味子科植物中主要成分木脂素类的结构类型和红外、紫外、质谱和圆二色谱等波谱特征。