Levulose

This paper describes production technology , status quo and development prospects of levulose .

本文综述了果糖的生产技术和生产现状以及发展前景。

The contents of RS and levulose got higher after cutting treatments , but there were not close relations between them and BCR ;

还原糖和果糖含量在处理后均有上升，与芽瓣比关系不密切。

Fructose ( or levulose or fruit sugar ): Organic compound , one of the simple sugars ( monosaccharides ), chemical formula C6H12O6 .

果糖：有机化合物。糖的一种。化学式为C6H12O6。

The biological test showed that these pathogens can utilize sucrose , maltose very well , utilize sorbierite , dextrose , levulose , while mannitol poorly .

生物学测定结果表明：该菌可以很好地利用蔗糖、麦芽糖，对山梨醇、葡萄糖、果糖利用较好，甘露醇利用最差。

The main sugar is levulose , the main organic acid is milk acid ; the amino acids decomposed from protein are glutamic acid , aspartic acid , lysin and ieucine ;

成熟果实富含矿物质，可溶性糖主要是果糖，有机酸主要是乳酸，蛋白质氨基酸主要是谷氨酸、天门冬氨酸、赖氨酸和亮氨酸。

The nectar is ripened into honey by inversion of most of its sucrose into the sugars levulose ( fructose ) and dextrose ( glucose ) and the removal of excess moisture .

花蜜的主要成分蔗糖转化为果糖和葡萄糖，除去多余的水分，即变成蜂蜜。