KGM

Study Advance in Rheological Properties and Application of KGM Sol

魔芋葡甘聚糖溶胶流变特性及应用研究进展

Finally , the application of KGM in rheology was summarized .

此外还总结了魔芋葡甘聚糖溶胶的应用。

And the degradation speed depended on ultrasonic power and KGM concentration .

超声波功率和多糖浓度决定降解速度。

And compared with adhesive of modified starch , KGM was better in property .

与改性淀粉胶粘剂相比则性能更佳。

Study on Production of KGM without Sulphur

无硫魔芋精粉生产工艺研究

Study on Affecting Factors of KGM / XG Hydrogels ' Degradation Performance

KGM/XG复合凝胶的降解性能影响因素研究

Characteristics of KGM and Its Application

魔芋葡甘聚糖的特性及其应用

The Preparation and Its Application of Electrode Modified with Ionic Liquid and Sol-gel or KGM

基于离子液体和凝胶膜修饰电极的制备及其应用研究

Analysis of Effective Composition in Amorphophallus Konjac and Research on Dilute Solution Properties of KGM

魔芋有效成分分析及KGM稀溶液性质的研究

Two Coordinates Grating KGM / VM Controling the Static and Dynamic Errors of Machine Tool

全面掌控机床静动态误差的KGM/VM双坐标检验光栅

This article generalizes the recent advancement in the research of chemical modification and property of KGM .

主要综述了魔芋葡甘聚糖的理化性质和近年来化学改性的研究进展。

Secondly , the new nonlinear latent variable model , called Kernel Gaussian Models ( KGM ), is proposed .

其次，提出了新的非线性隐含变量模型：核高斯模型（KernelGaussianModels，KGM）。

KGM has rheological property , gel property and water-solubility .

魔芋葡甘聚糖具有流变性、增稠性、凝胶性和水溶性。

The average recovery of KGM is 96.3 % .

KGM参比样品的回收率为96.3%。

Molecular weight and other molecular parameters of KGM were determined by static light scattering and viscosity measurements .

通过固有粘度和光散射的测定决定了KGM样品的分子量和其他分子参数。

Konjac glucomannan ( KGM ) has good molding property , and also has good biocompatibility .

魔芋葡甘聚糖（KGM）有良好的成型性能，并且还拥有良好的生物相容性能。

Preparation of KGM / Glutaraldehyde and Its Urease Immobilization Properties

魔芋葡甘聚糖戊二醛的制备及其固定化脲酶性质

Pot experiments were carried out to study the effect of KGM super absorbent resin on wheat seed germination .

利用盆栽控水的方法研究自制魔芋保水剂对小麦出苗的影响。

HAP is fully degradable and KGM degrade slowly in vivo .

在体内支架中的HAP能完全降解，KGM能被降解但速度比HAP缓慢。

The applications of KGM and its derivatives are reviewed in food , mediation , environment and so on .

综述了魔芋葡甘聚糖及其衍生物在食品、医药、环保等领域的应用。

The reaction rate constant K was measured under different conditions , and the acid hydrolysis kinetics equation of KGM was established .

测得不同条件下的反应速率常数k，建立了KGM的酸水解动力学方程。

Study on the Application of KGM / Bio-polymer Composite Film to Postharvest Fresh-cut Lettuce

葡甘聚糖/生物高分子复合膜及其在鲜切生菜上的应用

Investigation on Preparation of Acemannan Analogy by Molecular Modification of KGM and Its Bioactivity

分子修饰魔芋多糖制备类Acemannan物质及其生物活性研究

After 16d of storage , the order of sweet rot rate was : KGM coating storage at room temperature .

贮藏16d后甜椒腐烂率依次为葡甘聚糖涂膜<低密度聚乙烯薄膜包装袋包装<室温贮藏。

In this paper , the novel biodegradable hydrogels based on KGM for colon-specific delivery had been synthesized .

在本文中，我们以天然高分子KGM为骨架，合成了用于结肠定位释药的生物可降解水凝胶。

An alkaline coagulant treatment for mixtures of KGM and SPI improved the viscoelastic properties of the gel .

碱性凝固剂的加入提高了凝胶的粘弹性。

The results indicated that compared with common adhesives , KGM had the merit of environmental protection even if they had the same property .

实验结果表明，氧化改性魔芋胶胶粘剂性能与常用胶粘剂相当，且具有环保的优点；

Rheological properties of KGM was affected by many factors : transparence viscosity and stability of KGM were improved by modifying .

且其流变特性受诸多因素的影响，葡甘聚糖经改性后，其透明度、粘度、冻融稳定性均明显改善。

A little sweet pepper had dehydration phenomenon which used KGM 0.6 % ~ 1.8 % solution concentration in former 9d .

在0.6%～1.8%的KGM溶液浓度贮藏的前9d范围内，甜椒几乎没有出现失水现象。

At 7.06 % of alcohol concentration was the turning point of the swelling of KGM in water-alcohol ;

7.06%乙醇溶液是魔芋在水-乙醇溶液中溶胀的转折点；